Tag Archives: chocolate

Peppermint Hot Chocolate recipe

Peppermint Hot Chocolate, with peppermint schnapps and hot chocolate.

Ingredients:
1 oz peppermint schnapps
5 oz hot chocolate

Mixing instructions/directions/method:
Pour the peppermint schnapps into an Irish coffee cup/mug, add the hot chocolate, and stir. Top with whipped cream, garnish with some peppermint candy, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Screaming Chocolate Monkey recipe

A simple and easy delicious bar drink recipe for Screaming Chocolate Monkey, with Malibu® coconut rum, banana syrup, chocolate syrup and milk.

Ingredients:
1 1/2 oz Malibu® coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk

Mixing instructions/directions/method:
Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Seville Chocolate recipe

A simple and easy delicious bar drink recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Shocking Chocolate recipe

A simple and easy delicious bar drink recipe for Shocking Chocolate, with Aftershock® Hot & Cool cinnamon schnapps and hot chocolate.

Ingredients:
1 oz Aftershock® Hot & Cool cinnamon schnapps
1 cup hot chocolate

Mixing instructions/directions/method:
Heat the hot chocolate and add the cinnamon schnapps.

Serve in a Coffee Mug

Category: Cocktails / Long drinks

Spanish Chocolate recipe

A simple and easy delicious bar drink recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.

Ingredients:
2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Mixing instructions/directions/method:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky