Tag Archives: chocolate

Hot Chocolate To Die For recipe

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A good and delicious bar mix drink recipe for Hot Chocolate To Die For, with chocolate, butter, vanilla, half-and-half and marshmallows.

Ingredients:
12 oz fine chocolate
1 tsp butter
1/2 tsp vanilla
half-and-half
mini marshmallows

Mixing instructions/directions/method:
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky

Hot Peppermint Chocolate recipe

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Hot Peppermint Chocolate, with hot chocolate and Rumple Minze® peppermint liqueur.

Ingredients:
1 cup hot chocolate
Rumple Minze® peppermint liqueur

Mixing instructions/directions/method:
Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Rum Chocolate recipe

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A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.

Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Kahlua Hot Chocolate recipe

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A simple and easy delicious bar drink recipe for Kahlua Hot Chocolate, with Kahlua® coffee liqueur, cocoa, whipped cream and sugar.

Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks

Lady 52 recipe

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A good and delicious bar mix drink recipe for Lady 52, with Kahlua® coffee liqueur, Irish cream, cream, Cointreau® orange liqueur and chocolate.

Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Irish cream
1 – 1 1/2 oz fresh cream
1/2 oz Cointreau® orange liqueur
chocolate

Mixing instructions/directions/method:
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.

Serve in a Pousse Cafe Glass

Category: Cocktails / Short drinks

Long Kiss Goodnight Martini recipe

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Long Kiss Goodnight Martini, with Stoli® Vanil vodka, Stolichnaya® vodka, Bols® white creme de cacao, chocolate and ice.

Ingredients:
1/2 oz Stoli® Vanil vodka
1 oz Stolichnaya® vodka
1/2 oz Bols® white creme de cacao
shaved white chocolate
ice

Mixing instructions/directions/method:
Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mexican Chocolate recipe

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A simple and easy delicious bar drink recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa.

Ingredients:
1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Mozart Chocolate Liqueur recipe

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Mozart Chocolate Liqueur, with Black Mozart® chocolate liqueur and vodka.

Ingredients:
2 parts Black Mozart® chocolate liqueur
2 parts vodka

Mixing instructions/directions/method:
Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Long drinks

New York Hot Chocolate recipe

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A good and fast bar mixed drink recipe for New York Hot Chocolate, with Vandermint® chocolate mint liqueur, coffee, whipped cream and chocolate.

Ingredients:
1 oz Vandermint® chocolate mint liqueur
6 – 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Mixing instructions/directions/method:
Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

Serve in a Coffee Mug

Category: Coffee and Tea / Vandermint® chocolate mint liqueur

Orange Scented Hot Chocolate recipe

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A good and delicious bar mix drink recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.

Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg

Mixing instructions/directions/method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.



2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.


3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee