Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Fuzzy Monkey, with vodka, peach schnapps, creme de bananes and orange juice.
Ingredients:
3/4 oz vodka
3/4 oz peach schnapps
3/4 oz creme de bananes
1 – 1/2 oz orange juice
Mixing instructions/directions/method:
Shooter. Shake ingredients with ice (in a mixing tin). Strain into a shooter glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fuzzy Monkey #2, with peach schnapps, banana liqueur and orange juice.
Ingredients:
1 oz peach schnapps
1 oz banana liqueur
1 1/2 oz orange juice
Mixing instructions/directions/method:
Shake with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / peach schnapps
A good and fast bar mixed drink recipe for Green Monkey, with WKD® Original Vodka Blue, Orange Reef® vodka and Smirnoff® Ice.
Ingredients:
1/3 pint WKD® Original Vodka Blue
1/3 pint Orange Reef® vodka
1/3 pint Smirnoff® Ice
Mixing instructions/directions/method:
Just pour a 1/3 of each bottle into a pint glass and enjoy
Serve in a Beer Mug
Category: Cocktails / Long drinks
Monkey Cum, with vodka, milk and banana.
Ingredients:
6 2/3 oz vodka
1 cup milk
1/2 banana
Mixing instructions/directions/method:
Combine the milk and half-banana in a blender for several seconds until only slightly lumpy. Add the vodka and blend well. Pour into a hurricane glass, add a straw and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Monkey Gland #2, with gin, benedictine herbal liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz gin
1 tsp benedictine herbal liqueur
1/2 oz orange juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Monkey Doo, with banana liqueur and Mountain Dew® citrus soda.
Ingredients:
1 oz banana liqueur
4 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Monkey Gland, with gin, orange juice, Pernod® licorice liqueur and grenadine syrup.
Ingredients:
2 oz gin
2 oz orange juice
1 tsp Pernod® licorice liqueur
2 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Monkey La La, with vodka, Kahlua® coffee liqueur, half-and-half, ice cream and cream of coconut.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut
Mixing instructions/directions/method:
Blend until smooth and frothy.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
Monkey Island, with 99 Bananas® banana schnapps, Malibu® coconut rum and white creme de cacao.
Ingredients:
2 parts 99 Bananas® banana schnapps
2 parts Malibu® coconut rum
1 part white creme de cacao
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient