A good and delicious bar mix drink recipe for Garbo Cocktail, with gin, lemon juice and Swedish punsch.
Ingredients:
1 oz gin
1 oz lemon juice
1 oz Swedish punsch
Mixing instructions/directions/method:
Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 – 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / gin
Gareth Glowworm, with light rum, white creme de cacao, heavy cream and cherry brandy.
Ingredients:
1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp cherry brandy
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gateraide, with vodka, Midori® melon liqueur and sweet and sour mix.
Ingredients:
1 oz vodka
1 oz Midori® melon liqueur
2 oz sweet and sour mix
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / vodka
Gasoline, with Southern Comfort® peach liqueur and tequila.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz tequila
Mixing instructions/directions/method:
Build in a lowball glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gates of Hell, with tequila, lemon juice, lime juice, crushed ice and cherry brandy.
Ingredients:
1 1/2 oz tequila
2 tsp lemon juice
2 tsp lime juice
crushed ice
1 tsp cherry brandy
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gator Wizz, with Popov® vodka, Midori® melon liqueur, Mr & Mrs T® sweet and sour mix and Arrow® triple sec.
Ingredients:
1 oz Popov® vodka
2 1/2 oz Midori® melon liqueur
3 oz Mr & Mrs T® sweet and sour mix
1 oz Arrow® triple sec
Mixing instructions/directions/method:
Pour ingredients over ice cubes in a tall glass, stir and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gator Piss, with Bacardi® Limon rum, Midori® melon liqueur, sweet and sour mix and ice.
Ingredients:
1 oz Bacardi® Limon rum
2 oz Midori® melon liqueur
fill with sweet and sour mix
ice
Mixing instructions/directions/method:
Pour midori and rum over ice, and top off with sweet and sour mix.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gator Juice, with vodka, raspberry schnapps, DeKuyper® Watermelon Pucker schnapps, fruits and Hawaiian punch.
Ingredients:
1/2 gal vodka
1 fifth raspberry schnapps
1 fifth DeKuyper® Watermelon Pucker schnapps
2 cans (large cans) fruits
2 cans red Hawaiian punch
Mixing instructions/directions/method:
Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).
The following day, or whenever ready, add the fruit juice you saved to the marinated fruit. Add hawaiian punch to strength of your liking, then add ice. Serve in punch cups or suitable glasses.
Serve in a Punch Bowl
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Gator Booger, with vodka, Gatorade® energy drink, Five Alive® fruit juice and cranberry juice.
Ingredients:
1 oz vodka
1 oz Gatorade® energy drink
1 oz Five Alive® fruit juice
fill with cranberry juice
Mixing instructions/directions/method:
Mix in a tall glass with ice (or a frosted mug) and garnish with a wedge of lime.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gay Marine, with Mount Gay® Barbados rum, Grand Marnier® orange liqueur, lime, mint, sugar and apple juice.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
1/2 oz Grand Marnier® orange liqueur
4 – 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 – 2 oz apple juice
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Mount Gay® Barbados rum