A good and delicious bar mix drink recipe for Gingeronno, with Amaretto Di Saronno® liqueur and ginger ale.
Ingredients:
1 1/2 oz Amaretto Di Saronno® liqueur
6 oz ginger ale
Mixing instructions/directions/method:
Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.
Serve in a Highball Glass
Category: Cocktails / Amaretto Di Saronno® liqueur
Ginger Syllabub, with sherry, brown sugar, nutmeg, ginger, lemons, whipping cream and ginger.
Ingredients:
2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 – 3 pieces minced, crystallized ginger
Mixing instructions/directions/method:
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Serve in a
Category: Punches / sherry
Ginger Swing, with Bols® Blue Curacao liqueur and ginger ale.
Ingredients:
1 1/2 oz Bols® Blue Curacao liqueur
fill with ginger ale
Mixing instructions/directions/method:
Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Giraffe, with Midori® melon liqueur, vodka, pineapple juice and cranberry juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz vodka
fill with pineapple juice
float with cranberry juice
Mixing instructions/directions/method:
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gipsy, with vodka, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 oz vodka
1/2 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Giraffe snot, with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.
Ingredients:
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice
Mixing instructions/directions/method:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe.
Ingredients:
1 cup hot chocolate
1 oz white creme de menthe
Mixing instructions/directions/method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Girl From Mars, with Archers® peach schnapps, vodka, strawberry puree, grenadine syrup and half-and-half.
Ingredients:
1 1/2 oz Archers® peach schnapps
1/2 oz vodka
2 oz strawberry puree
1/2 oz grenadine syrup
1 – 2 oz half-and-half
Mixing instructions/directions/method:
Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well. Add several cubes of ice and then add half-and-half until near the top. Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.
Serve in a Highball Glass
Category: Cocktails / Archers® peach schnapps
A good and fast bar mixed drink recipe for Girasole Cocktail, with Absolut® Mandrin vodka, orange juice, Cointreau® orange liqueur and Cynar® artichoke liqueur.
Ingredients:
1 oz Absolut® Mandrin vodka
1 oz orange juice
1/2 oz Cointreau® orange liqueur
1/2 oz Cynar® artichoke liqueur
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Absolut® Mandrin vodka