Pina Colada, with light rum, coconut milk and pineapples.
Ingredients:
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples
Mixing instructions/directions/method:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.
Ingredients:
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Raspberry Colada, with white rum, Chambord® raspberry liqueur, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1 1/4 oz Chambord® raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Strawberry Banana Colada, with strawberry schnapps, banana liqueur, Malibu® coconut rum, pineapple juice and ice cubes.
Ingredients:
1 oz strawberry schnapps
1 oz banana liqueur
1 oz Malibu® coconut rum
fill with pineapple juice
ice cubes
Mixing instructions/directions/method:
Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Strawberry Colada, with white rum, strawberry liqueur, strawberry puree, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1 oz strawberry liqueur
1 oz strawberry puree
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Virgin Colada, with pineapple juice, coconut cream, whipping cream and lime juice.
Ingredients:
3 oz pineapple juice
2 oz coconut cream
1/3 oz whipping cream
3/4 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.
Serve in a Wine Goblet
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Virgin Banana Colada, with banana, pineapple juice, coconut cream and crushed ice.
Ingredients:
1 very ripe banana
6 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Mixing instructions/directions/method:
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / banana
A simple and easy delicious bar drink recipe for Virgin Pina Colada, with pineapple juice, coconut cream and crushed ice.
Ingredients:
7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice
Mixing instructions/directions/method:
Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / pineapple juice
A simple and easy delicious bar drink recipe for Virgin Strawberry Colada, with strawberries, pineapple juice, coconut cream and crushed ice.
Ingredients:
7 ripe strawberries
5 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Mixing instructions/directions/method:
Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / strawberries