Fruit Smoothie, with orange juice, raspberries and banana.
Ingredients:
8 oz chilled orange juice
1/2 cup raspberries
1 sliced banana
Mixing instructions/directions/method:
Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice
Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.
Ingredients:
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes
Mixing instructions/directions/method:
Blend until smooth.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.
Ingredients:
30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 – 4 ice cubes
Mixing instructions/directions/method:
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fruit Tingle, with Blue Curacao liqueur, raspberry cordial, lemonade and ice.
Ingredients:
30 ml Blue Curacao liqueur
30 ml raspberry cordial
lemonade
ice
Mixing instructions/directions/method:
Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fruit Tingles, with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.
Ingredients:
1 oz Blue Curacao liqueur
1 oz Jamaican dark rum
1 oz grenadine syrup
100 ml lemonade
ice cubes
Mixing instructions/directions/method:
Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hunch Punch, with Everclear® alcohol, fruit punch and fruit.
Ingredients:
1 bottle Everclear® alcohol
1 gal fruit punch
fruit
Mixing instructions/directions/method:
Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.
Serve in a
Category: Punches / Everclear® alcohol
A good and delicious bar mix drink recipe for Juicy Fruit, with vodka, peach schnapps, Midori® melon liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour the above ingredients in the order listed into a rocks glass filled with ice. Garnish with a wedge of pineapple.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Juicy Fruit #2, with 99 Bananas® banana schnapps and Sunny Delight® California Style orange juice.
Ingredients:
2 oz 99 Bananas® banana schnapps
4 oz Sunny Delight® California Style orange juice
Mixing instructions/directions/method:
Combine both ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve.
Serve in a Highball Glass
Category: Cocktails / 99 Bananas® banana schnapps
A simple and easy delicious bar drink recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water.
Ingredients:
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water
Mixing instructions/directions/method:
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Serve in a Punch Bowl
Category: Non-Alcoholic / by flavor
A good and delicious bar mix drink recipe for Original Sin, with triple sec, brandy, cherry heering, sweet and sour mix, grenadine syrup, Champagne and fruit.
Ingredients:
1/2 shot triple sec
1 shot brandy
1 shot cherry heering
1 splash sweet and sour mix
1 dash grenadine syrup
6 oz Champagne
fruit
Mixing instructions/directions/method:
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.
Serve in a Wine Goblet
Category: Cocktails / Champagne cocktails