A good and delicious bar mix drink recipe for Fruit Flip-Flop, with yoghurt and fruit juice.
Ingredients:
1 cup yoghurt
1 cup fruit juice
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.
Ingredients:
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes
Mixing instructions/directions/method:
Blend until smooth.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Lassi – Mango, with mango, yoghurt, sugar and water.
Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Mixing instructions/directions/method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Lassi – Sweet #2, with ice, yoghurt, lemon juice, sugar, salt and rosewater.
Ingredients:
1 scoop ice
2 scoops yoghurt
1 splash lemon juice
8 handfuls sugar
3 pinches salt
1 squirt rosewater
Mixing instructions/directions/method:
Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.
Serve in a Beer Pilsner
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi – Sweet, with yoghurt, water, sugar, salt and lemon juice.
Ingredients:
1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice
Mixing instructions/directions/method:
Mix ingredients in a blender until nice and frothy. Serve chilled.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi, with yoghurt, water, cumin, salt and mint.
Ingredients:
1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
Mixing instructions/directions/method:
Blend in a blender for 3 seconds. Serve cold.
Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi Raita, with yoghurt, ice cubes, sugar, limes and salt.
Ingredients:
2 cups yoghurt
4 – 6 ice cubes
1 tsp sugar
limes
salt
Mixing instructions/directions/method:
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Lassi Khara, with yoghurt, water, salt and asafoetida.
Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida
Mixing instructions/directions/method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Mocha Mudslide Milkshake, with milk, bananas, sugar, coffee and yoghurt.
Ingredients:
1 cup milk
2/3 cup sliced ripe bananas
2 tbsp sugar
1 tsp instant coffee
1/4 cup vanilla low-fat yoghurt
Mixing instructions/directions/method:
Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tomato Lassi, with yoghurt, tomato juice, water, salt and celery salt.
Ingredients:
2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt
Mixing instructions/directions/method:
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.
Serve in a Collins Glass
Category: Non-Alcoholic / yoghurt