Green Eggs, with vodka, Irish cream, green creme de menthe and milk.
Ingredients:
1 oz vodka
1 oz Irish cream
1/2 oz green creme de menthe
6 oz milk
Mixing instructions/directions/method:
Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Green Elevator, with Tuborg® lager and peppermint liqueur.
Ingredients:
6 oz Tuborg® lager
6 oz peppermint liqueur
Mixing instructions/directions/method:
Fill half of an glass an old-fashioned glass with peppermint liqueur. Fill with beer, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Beer and Ale / Tuborg® lager
A good and delicious bar mix drink recipe for Green Fairy Blood, with absinthe herbal liqueur, creme de menthe, Green Chartreuse®, water and sugar.
Ingredients:
1 oz absinthe herbal liqueur
1 oz creme de menthe
1 oz Green Chartreuse®
1 oz fresh water
1 tsp sugar
Mixing instructions/directions/method:
Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / absinthe herbal liqueur
Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura® bitters.
Ingredients:
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Fantasy, with vodka, dry vermouth and melon liqueur.
Ingredients:
1 oz vodka
1 oz dry vermouth
1 oz melon liqueur
Mixing instructions/directions/method:
Build in a cocktail glass and garnish with kiwi fruit slices.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Ferrit, with cider and Blue Curacao liqueur.
Ingredients:
1 pint cider
1 shot Blue Curacao liqueur
Mixing instructions/directions/method:
Fill 3/4 of a pint glass with cider. Add the blue curacao and fill the glass with cider.
Serve in a Beer Mug
Category: Beer and Ale / Cider
Green Fizz, with gin, green creme de menthe, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz gin
1 tsp green creme de menthe
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Frog, with Pisang Ambon® liqueur, Sprite® soda and lime juice.
Ingredients:
1 part Pisang Ambon® liqueur
2 parts Sprite® soda
lime juice
Mixing instructions/directions/method:
Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Froggy, with Absolut® vodka and Mountain Dew® citrus soda.
Ingredients:
2 shots Absolut® vodka
1 glass Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Green Gables #2, with sweet vermouth, gin and Green Chartreuse®.
Ingredients:
1 1/2 oz sweet vermouth
1 oz gin
2 tsp Green Chartreuse®
Mixing instructions/directions/method:
Pour the gin, vermouth and Chartreuse into a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks