Hell No, with Everclear® alcohol, peach schnapps, lime juice, grenadine syrup and sweet and sour mix.
Ingredients:
1/2 oz Everclear® alcohol
1/2 oz peach schnapps
1/2 oz lime juice
1/2 oz grenadine syrup
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Red Eyed Hell, with triple sec, Spicy Hot V8 Juice, vodka and 151 proof rum.
Ingredients:
1/2 oz triple sec
1 oz Spicy Hot V8 Juice
1/2 oz vodka
1/2 oz 151 proof rum
Mixing instructions/directions/method:
Mix together in a shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Shot of Hell, with vodka and Tabasco® sauce.
Ingredients:
1 1/2 oz vodka
top with Tabasco® sauce
Mixing instructions/directions/method:
Pour shot of vodka into shot glass then top off with a generous portion of Tabasco.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Shut the Hell Up, with Bacardi® 151 rum, Crown Royal® Canadian whisky, Jagermeister® herbal liqueur, Everclear® alcohol and grenadine syrup.
Ingredients:
1/2 part Bacardi® 151 rum
1 part Crown Royal® Canadian whisky
1 part Jagermeister® herbal liqueur
1/2 part Everclear® alcohol
2 splashes grenadine syrup
Mixing instructions/directions/method:
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Slurpee From Hell, with orange juice and Everclear® alcohol.
Ingredients:
1 can frozen orange juice concentrate
5 oz Everclear® alcohol
Mixing instructions/directions/method:
Make frozen orange juice concentrate according to instructions on can. Keep frozen, and blend Everclear into the juice. Serve.
Serve in a Pitcher
Category: Punches / orange juice
A simple and easy delicious bar drink recipe for To Hell With Swords And Garter, with Scotch whisky, dry vermouth and pineapple juice.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for What The Hell, with dry vermouth, gin, apricot brandy and lemon juice.
Ingredients:
1 oz dry vermouth
1 oz gin
1 oz apricot brandy
1 dash lemon juice
Mixing instructions/directions/method:
Stir all ingredients with ice cubes in an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks