A good and delicious bar mix drink recipe for Honey Bunny, with carrot juice, orange juice and grenadine syrup.
Ingredients:
2 oz carrot juice
1 oz orange juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Build all three ingredients over ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / carrot juice
Honey Lemonade, with soda water, lemon juice and honey.
Ingredients:
2 cups soda water
1/2 cup lemon juice
2 tbsp honey
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Fizzy drinks
Honey Liquor, with honey, water and alcohol.
Ingredients:
500 g pure honey
1/4 liter water
3/8 liter alcohol
Mixing instructions/directions/method:
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).
You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.
Serve in a
Category: Other Drinks / honey
A simple and easy delicious bar drink recipe for Honey Nuts, with advocaat liqueur, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, honey and whipped cream.
Ingredients:
1 1/2 oz advocaat liqueur
1 oz Kahlua® coffee liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz honey
1/2 oz whipped cream
Mixing instructions/directions/method:
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Hot Toddy, with honey, tea, brandy and lemon.
Ingredients:
1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Mixing instructions/directions/method:
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve in a Collins Glass
Category: Coffee and Tea / Tea
Jamaica Sunday, with Jamaican dark rum, honey, lime juice and lemonade.
Ingredients:
2 oz Jamaican dark rum
1 tsp honey
1/2 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kanaan, with milk, egg and honey.
Ingredients:
15 cl milk
1 egg
2 tsp honey
Mixing instructions/directions/method:
Prepare in a blender with a little ice, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
Last Chance, with gold tequila, apricot brandy, lime juice and honey.
Ingredients:
1 3/4 oz gold tequila
1/4 oz apricot brandy
1 oz lime juice
1 tsp honey
Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a wedge of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Lemon Sherry Cocktail, with sherry, lemon juice, orange juice and honey.
Ingredients:
3 oz sherry
2 oz lemon juice
1 oz orange juice
1 tsp honey
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks