A good and delicious bar mix drink recipe for Malibu Twister, with Malibu® coconut rum, Tropicana® orange juice and cranberry juice.
Ingredients:
2 parts Malibu® coconut rum
2 parts Tropicana® orange juice
1 part cranberry juice
Mixing instructions/directions/method:
Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Malibu Tequichi, with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
1 part Malibu® coconut rum
2 parts tequila
3 parts pineapple juice
Mixing instructions/directions/method:
Shake with ice and serve in a champagne flute.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Malibu Zinger, with Malibu® coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine syrup and whipped cream.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream
Mixing instructions/directions/method:
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mamacita, with Malibu® coconut rum, Passoa® liqueur, Cointreau® orange liqueur, guava syrup, maraschino cherry and pineapple.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz Passoa® liqueur
1/2 oz Cointreau® orange liqueur
guava syrup
1 maraschino cherry
1 pineapple chunk
Mixing instructions/directions/method:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice.
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Mixing instructions/directions/method:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve in a Punch Bowl
Category: Punches / peach schnapps
Mango Chimp, with Malibu® coconut rum, mango juice and milk.
Ingredients:
3 oz Malibu® coconut rum
3 oz mango juice
2 oz milk
Mixing instructions/directions/method:
Pour mango juice and milk into a highball glass. Stir, add rum, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Martini Clementine, with DeKuyper® Sour Apple Pucker schnapps, Tanqueray® gin, Malibu® coconut rum, Belvedere® vodka and orange juice.
Ingredients:
2 oz DeKuyper® Sour Apple Pucker schnapps
1 oz Tanqueray® gin
1 oz Malibu® coconut rum
1 oz Belvedere® vodka
1 splash orange juice
Mixing instructions/directions/method:
Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Adjust orange to taste if desired. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maui Cocktail, with Mountain Dew® Code Red soda and Malibu® coconut rum.
Ingredients:
3 oz chilled Mountain Dew® Code Red soda
3 oz chilled Malibu® coconut rum
Mixing instructions/directions/method:
Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Maui Eruption, with Maui® Blue Hawaiian schnapps, Malibu® coconut rum and pineapple juice.
Ingredients:
4 1/2 oz Maui® Blue Hawaiian schnapps
2 oz Malibu® coconut rum
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mekong, with Malibu® coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up® soda and heavy cream
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1/2 oz strawberry schnapps
1/2 oz banana liqueur
1/2 – 3/4 oz melon liqueur
1/4 oz Blue Curacao liqueur
1/2 oz orange juice
1/2 oz pineapple juice
1/4 – 1/2 oz pina colada mix
1 dash 7-Up® soda
1 splash heavy cream
Mixing instructions/directions/method:
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks