A good and fast bar mixed drink recipe for Melon Breeze, with Malibu® coconut rum, pineapple juice and Midori® melon liqueur.
Ingredients:
1 oz Malibu® coconut rum
7 – 8 oz pineapple juice
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexican Riptide, with Malibu® coconut rum, Kahlua® coffee liqueur and Coca-Cola®.
Ingredients:
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
6 oz Coca-Cola®
Mixing instructions/directions/method:
Stir ingredients together in a collins glass filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexican Surfer, with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
2 oz tequila
pineapple juice
Mixing instructions/directions/method:
Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mid-Summer Tea, with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice
Mixing instructions/directions/method:
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.
Serve in a Collins Glass
Category: Cocktails / Malibu® coconut rum
Midnight Flight to Malibu, with Blue Curacao liqueur, creme de bananes, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Blue Curacao liqueur
1 oz creme de bananes
1 oz Malibu® coconut rum
fill with pineapple juice
Mixing instructions/directions/method:
Build with ice. Can be shaken, or left layered.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Midori Splice, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and cream.
Ingredients:
30 ml Midori® melon liqueur
30 ml Malibu® coconut rum
top with pineapple juice
30 ml cream
Mixing instructions/directions/method:
Build all ingredients over ice in a tall glass. Float fresh cream last.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mikey Mike, with Malibu® coconut rum, DeKuyper® Peachtree schnapps, Chambord® raspberry liqueur, orange juice and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1/2 oz DeKuyper® Peachtree schnapps
1/2 oz Chambord® raspberry liqueur
1 part orange juice
1 part pineapple juice
Mixing instructions/directions/method:
Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Miss V, with Malibu® coconut rum, melon liqueur, cranberry juice and pineapple juice.
Ingredients:
1 oz Malibu® coconut rum
1 oz melon liqueur
2 oz cranberry juice
2 oz pineapple juice
Mixing instructions/directions/method:
Shake and serve over ice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Moles Juice, with Malibu® coconut rum, Southern Comfort® peach liqueur, Blue Curacao liqueur, sweet and sour mix and pineapple juice.
Ingredients:
1/3 oz Malibu® coconut rum
1/3 oz Southern Comfort® peach liqueur
1/3 oz Blue Curacao liqueur
sweet and sour mix
pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Monkey Island, with 99 Bananas® banana schnapps, Malibu® coconut rum and white creme de cacao.
Ingredients:
2 parts 99 Bananas® banana schnapps
2 parts Malibu® coconut rum
1 part white creme de cacao
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient