Mango Mosa, with Marie Brizard® Mango Passion liqueur, Ocean Spray® mango juice and Champagne.
Ingredients:
1/2 oz Marie Brizard® Mango Passion liqueur
3 oz cold Ocean Spray® mango juice
2 1/2 oz cold Champagne
Mixing instructions/directions/method:
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Mango Mojito, with Cruzan® mango rum, club soda, mint and lime.
Ingredients:
1 1/2 oz Cruzan® mango rum
3 oz club soda
4 mint leaves
1 lime wedge
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mango Sunrise, with mango liqueur, orange juice and grenadine syrup.
Ingredients:
2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Strawberry Mango Margarita, with triple sec, tequila, mango juice and strawberries.
Ingredients:
5 oz triple sec
4 oz tequila
12 1/2 oz mango juice
1 1/2 cups fresh strawberries
Mixing instructions/directions/method:
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses and enjoy.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberry Mango Margarita #2, with mango, strawberries, gold tequila, triple sec and lime juice.
Ingredients:
1 medium ripe mango
12 oz ripe strawberries
6 oz gold tequila
6 oz triple sec
4 oz fresh lime juice
Mixing instructions/directions/method:
In a food processor, purée the mango and strawberries. You should have about 1 1/2 cups of purée. Transfer to a container, cover, and refrigerate until cold — about 1 hour.
In a blender container, combine half the purée, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Mixing instructions/directions/method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in a Pina Colada Glass
Category: Other Drinks / Kerns Pineapple-Coconut Nectar
A simple and easy delicious bar drink recipe for Tropical Whiskey Punch, with mango, lemon, pineapple, water, simple syrup and Crown Royal® Canadian whisky.
Ingredients:
4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks