Tag Archives: Pineapple juice

Latin Love recipe

Leave a reply

A simple and easy delicious bar drink recipe for Latin Love, with Cruzan® coconut rum, Cruzan® banana rum, pineapple juice, Coco Lopez® cream of coconut, raspberry juice, cream and ice.

Ingredients:
1 oz Cruzan® coconut rum
1 oz Cruzan® banana rum
3 oz pineapple juice
1 oz Coco Lopez® cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice

Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Lava Flow recipe

Leave a reply

A good and delicious bar mix drink recipe for Lava Flow, with light rum, Malibu® coconut rum, strawberries, banana, pineapple juice and coconut cream.

Ingredients:
1 oz light rum
1 oz Malibu® coconut rum
2 oz strawberries
1 banana
2 oz pineapple juice
2 oz coconut cream

Mixing instructions/directions/method:
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.



Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Laurie Goes Hawaiian recipe

Leave a reply

Laurie Goes Hawaiian, with Stoli® Ohranj vodka, Stoli® Razberi vodka, Stoli® Vanil vodka, Malibu® coconut rum and pineapple juice.

Ingredients:
3/4 oz Stoli® Ohranj vodka
3/4 oz Stoli® Razberi vodka
3/4 oz Stoli® Vanil vodka
3/4 oz Malibu® coconut rum
3/4 oz pineapple juice

Mixing instructions/directions/method:
Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Lazy Afternoon recipe

Leave a reply

A good and fast bar mixed drink recipe for Lazy Afternoon, with dark rum, light rum, cherry brandy and pineapple juice.

Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz cherry brandy
4 oz pineapple juice

Mixing instructions/directions/method:
Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Lazy Lover recipe

Leave a reply

Lazy Lover, with Southern Comfort® peach liqueur, armagnac, pineapple juice, lime juice and passion-fruit syrup.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1/2 oz armagnac
1 oz pineapple juice
3/4 oz lime juice
1/2 oz passion-fruit syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a speared cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Legspreader #2 recipe

Leave a reply

A good and delicious bar mix drink recipe for Legspreader #2, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and 7-Up® soda.

Ingredients:
1 1/4 oz Midori® melon liqueur
1 1/4 oz Malibu® coconut rum
6 oz pineapple juice
2 splashes 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients over ice in a hurricane glass. Stir, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Leftover Salmon recipe

1 Reply

Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.

Ingredients:
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt

Mixing instructions/directions/method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.

Serve in a Punch Bowl

Category: Punches / Hawaiian punch

Lei Lani recipe

Leave a reply

Lei Lani, with dark rum, lemon juice, pineapple juice, papaya juice, orange juice, grenadine syrup and soda water.

Ingredients:
1 1/4 oz dark rum
1/2 oz lemon juice
1/2 oz pineapple juice
1/2 oz papaya juice
1 oz orange juice
1 dash grenadine syrup
2 oz soda water

Mixing instructions/directions/method:
Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Lifesaver recipe

Leave a reply

Lifesaver, with Midori® melon liqueur, light rum and pineapple juice.

Ingredients:
1 oz Midori® melon liqueur
1 oz light rum
3 oz pineapple juice

Mixing instructions/directions/method:
Place liquors and juice into a shaker and mix well. Serve in a rocks glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Lilly Pad recipe

Leave a reply

Lilly Pad, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and Blue Curacao liqueur.

Ingredients:
2 oz Malibu® coconut rum
2 oz Midori® melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur

Mixing instructions/directions/method:
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks