A good and fast bar mixed drink recipe for Malibu Tequichi, with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
1 part Malibu® coconut rum
2 parts tequila
3 parts pineapple juice
Mixing instructions/directions/method:
Shake with ice and serve in a champagne flute.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Malibu Zinger, with Malibu® coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine syrup and whipped cream.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream
Mixing instructions/directions/method:
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice.
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Mixing instructions/directions/method:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve in a Punch Bowl
Category: Punches / peach schnapps
Mandarin Sunrise, with Absolut® Mandrin vodka, pineapple juice, orange juice, peach schnapps, 7-Up® soda, grenadine syrup and lime.
Ingredients:
1 1/2 oz Absolut® Mandrin vodka
4 oz pineapple juice
2 oz orange juice
1 oz peach schnapps
fill with 7-Up® soda
3/4 oz grenadine syrup
1 twist lime peel
Mixing instructions/directions/method:
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mandarin Split, with Absolut® Mandrin vodka, strawberry schnapps, creme de bananes, grenadine syrup, Sprite® soda and pineapple juice.
Ingredients:
1 oz Absolut® Mandrin vodka
1 oz strawberry schnapps
1/2 oz creme de bananes
1 splash grenadine syrup
1 part Sprite® soda
1 part pineapple juice
Mixing instructions/directions/method:
Shake once, and strain into a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mandy Sea, with amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice, grenadine syrup and 7-Up® soda.
Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up® soda
Mixing instructions/directions/method:
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Manila Flame, with Manila® dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
Ingredients:
2 oz Manila® dark rum
1 oz cranberry juice
3/4 oz pineapple juice
3/4 oz passion-fruit nectar
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.
Ingredients:
1 oz rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1 oz cranberry juice
1 oz pineapple juice
1 dash grenadine syrup
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Marimba, with Southern Comfort® peach liqueur, gin, amaretto almond liqueur, pineapple juice, mango juice and lime juice.
Ingredients:
1 oz Southern Comfort® peach liqueur
1/2 oz gin
1/4 oz amaretto almond liqueur
1 oz pineapple juice
1 oz mango juice
1/4 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Martian Cherry, with cherry vodka, dry vermouth, sloe gin and pineapple juice.
Ingredients:
1 oz cherry vodka
1 oz dry vermouth
3/4 oz sloe gin
1 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into a glass three-quarters filled with broken ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks