A simple and easy delicious bar drink recipe for Martini Dominikanis, with Absolut® Mandrin vodka, limoncello lemon liqueur and pineapple juice.
Ingredients:
1 1/2 oz Absolut® Mandrin vodka
1/2 oz limoncello lemon liqueur
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled martini or cocktail glass. Garnish with a lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Marvin Hagler, with Hennessy® cognac, Tuaca® citrus liqueur and pineapple juice.
Ingredients:
1/2 oz Hennessy® cognac
1/2 oz Tuaca® citrus liqueur
1 splash pineapple juice
Mixing instructions/directions/method:
Combine cognac, tuaca and pineapple juice with ice in a cocktail shaker. Shake, strain and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Mary Pickford Cocktail, with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.
Ingredients:
1 1/2 oz light rum
1 oz pineapple juice
1/2 tsp maraschino liqueur
1/2 tsp grenadine syrup
1 maraschino cherry
Mixing instructions/directions/method:
Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maui Eruption, with Maui® Blue Hawaiian schnapps, Malibu® coconut rum and pineapple juice.
Ingredients:
4 1/2 oz Maui® Blue Hawaiian schnapps
2 oz Malibu® coconut rum
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mayan Whore, with tequila, Kahlua® coffee liqueur, pineapple juice, soda water and grenadine syrup.
Ingredients:
3/4 oz tequila
1/2 oz Kahlua® coffee liqueur
1 1/2 oz chilled pineapple juice
1/2 oz soda water
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mazrick, with vodka, amaretto almond liqueur, Cointreau® orange liqueur, Galliano® herbal liqueur, orange juice, pineapple juice and bitters.
Ingredients:
1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Cointreau® orange liqueur
2 tsp Galliano® herbal liqueur
1 oz orange juice
1 oz pineapple juice
2 dashes bitters
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mekong, with Malibu® coconut rum, peach schnapps, strawberry schnapps, banana liqueur, melon liqueur, Blue Curacao liqueur, orange juice, pineapple juice, pina colada mix, 7-Up® soda and heavy cream
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1/2 oz strawberry schnapps
1/2 oz banana liqueur
1/2 – 3/4 oz melon liqueur
1/4 oz Blue Curacao liqueur
1/2 oz orange juice
1/2 oz pineapple juice
1/4 – 1/2 oz pina colada mix
1 dash 7-Up® soda
1 splash heavy cream
Mixing instructions/directions/method:
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Melon Ball, with Midori® melon liqueur, vodka and pineapple juice.
Ingredients:
2 oz Midori® melon liqueur
1 oz vodka
4 oz pineapple juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Melon Colada, with white rum, Midori® melon liqueur, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1 1/4 oz Midori® melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Melon Breeze, with Malibu® coconut rum, pineapple juice and Midori® melon liqueur.
Ingredients:
1 oz Malibu® coconut rum
7 – 8 oz pineapple juice
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks