Freefall, with Scotch whisky, Malibu® coconut rum, maracuja syrup, lemon juice and pineapple juice.
Ingredients:
1 oz Scotch whisky
2/3 oz Malibu® coconut rum
1/3 oz maracuja syrup
1/3 oz lemon juice
2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for French Colada, with white rum, cognac, creme de cassis, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz white rum
3/4 oz cognac
1/4 oz creme de cassis
1 1/2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Fry, with Frangelico® hazelnut liqueur, triple sec, lime juice and pineapple juice.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1/2 oz triple sec
2 oz lime juice
1 dash pineapple juice
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Martini, with vodka, Chambord® raspberry liqueur, pineapple juice and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
Mixing instructions/directions/method:
Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for French Whore, with vodka, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
Mixing instructions/directions/method:
Shake vigorously over ice and strain into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frigid Hairy Virgin, with white rum, triple sec and pineapple juice.
Ingredients:
2 oz white rum
1 oz triple sec
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frooty Biznitch, with Skyy® vodka, peach schnapps, pineapple juice and cranberry juice.
Ingredients:
1 oz Skyy® vodka
1 oz peach schnapps
3 oz pineapple juice
3 oz cranberry juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frosty Lay, with vodka, Blue Curacao liqueur, Malibu® coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
Ingredients:
1/2 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz Malibu® coconut rum
1/2 oz melon liqueur
2 oz pineapple juice
2 oz lime juice
1 splash orange juice
1 dash milk
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Melon Ball, with Midori® melon liqueur, vodka, pineapple juice and lime juice.
Ingredients:
1 1/2 oz Midori® melon liqueur
1/2 oz vodka
2 oz pineapple juice
1 tsp lime juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Matador, with tequila, pineapple juice, lime juice and pineapple.
Ingredients:
1 1/2 oz tequila
2 oz pineapple juice
1 tbsp lime juice
1 pineapple stick
Mixing instructions/directions/method:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks