A good and delicious bar mix drink recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale
Mixing instructions/directions/method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Serve in a White Wine Glass
Category: Punches / dry white wine
Golden Glow Punch, with orange juice, lemonade, apple juice, ginger ale, lemon sherbet and ice.
Ingredients:
6 oz orange juice concentrate
6 oz lemonade concentrate
1 qt chilled apple juice
2 qt chilled ginger ale
1 pint lemon sherbet
ice
Mixing instructions/directions/method:
Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.
Serve in a Punch Bowl
Category: Non-Alcoholic / Tropical / fruity
Great Pumpkin Punch, with pumpkin, apple cider, ginger ale and rum.
Ingredients:
1 pumpkin
1 part apple cider
2 parts ginger ale
1 part rum
Mixing instructions/directions/method:
Serve in a hollowed out pumpkin with floating pumpkin chunks.
Serve in a
Category: Punches / pumpkin
Green Monster Party Punch, with Kool-Aid® Lime mix, vodka, fruit juice, fruits and sherbet.
Ingredients:
3 packages Kool-Aid® Lime mix
1 bottle vodka
1 bottle fruit juice
20-25 pieces mixed fruits
1 gal sherbet
Mixing instructions/directions/method:
Mix all ingredients (in any order) in a large tub, which can hold several gallons. Stir so that the sherbert is completely dissolved. With the exception of the kool-aid and sherbert, as much or little of the other ingredients may be used.
Serve in a
Category: Punches / Kool-Aid® Lime mix
A good and fast bar mixed drink recipe for Hallenbeck Punch, with Everclear® alcohol, vodka, Hawaiian punch, Canada Dry® ginger ale and rainbow sherbert.
Ingredients:
3/4 liter bottle Everclear® alcohol
1.75 liters bottle vodka
3 red Hawaiian punch
4 liters Canada Dry® ginger ale
1/2 rainbow sherbert
Mixing instructions/directions/method:
Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.
Serve in a
Category: Punches / Everclear® alcohol
Halloween Punch, with grape juice, soda, orange sherbet and lime sherbet.
Ingredients:
grape juice
soda
orange sherbet
lime sherbet
Mixing instructions/directions/method:
1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.
2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be “bubbles” in it in the form of sherbet scoops.)
Looks horrible, tastes just fine.
Serve in a Punch Bowl
Category: Punches / grape juice
A simple and easy delicious bar drink recipe for Hard Core Hunch Punch, with lime juice, lemon juice, grain alcohol, vodka, ginger ale, Hawaiian punch and orange juice.
Ingredients:
4 oz lime juice
4 oz lemon juice
1/2 pint grain alcohol
1/2 pint vodka
2 liters ginger ale
1 gallon green Hawaiian punch
1 pint orange juice
Mixing instructions/directions/method:
Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.
Serve in a Punch Bowl
Category: Punches / lime juice
A good and delicious bar mix drink recipe for Hawaiian Punch From Hell, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, orange juice, 7-Up® soda and grenadine syrup.
Ingredients:
1/2 oz vodka
1/2 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1 splash orange juice
1 splash 7-Up® soda
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients over ice, shake and strain into a large shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hawaiian Punch in the Balls, with Everclear® alcohol and Hawaiian punch.
Ingredients:
1 part Everclear® alcohol
1 part Hawaiian punch
Mixing instructions/directions/method:
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
Serve in a Punch Bowl
Category: Punches / Everclear® alcohol
Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour over ice, (grenadine last), and stir.
Serve in a Collins Glass
Category: Punches / rum