A simple and easy delicious bar drink recipe for Jon Lee Hooker, with spiced rum, triple sec, peach schnapps, strawberry syrup and 7-Up® soda.
Ingredients:
1/2 shot spiced rum
1/2 shot triple sec
1/2 shot peach schnapps
1 splash strawberry syrup
fill with 7-Up® soda
Mixing instructions/directions/method:
Mix liquor and syrup with some ice in a highball glass, add 7-up and enjoy.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.
Ingredients:
3/4 oz spiced rum
1/2 oz gin
1/2 oz lime juice
3 dashes grenadine syrup
Mixing instructions/directions/method:
Shake ingredients together with crushed or shaved ice in a cocktail shaker. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mackinnon Spice, with Drambuie® Scotch whisky, spiced rum, lime juice and lemonade.
Ingredients:
1 oz Drambuie® Scotch whisky
3/4 oz spiced rum
1/2 oz lime juice
1 oz lemonade
Mixing instructions/directions/method:
Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.
Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mai Tai Mai, with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.
Ingredients:
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda
Mixing instructions/directions/method:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Melon Spritz, with spiced rum, melon liqueur, pineapple juice and club soda.
Ingredients:
1 oz spiced rum
1/4 oz melon liqueur
4 oz pineapple juice
1 oz club soda
Mixing instructions/directions/method:
Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Morgan Madras, with spiced rum, orange juice and cranberry juice.
Ingredients:
1 1/4 oz spiced rum
4 oz orange juice
1 splash cranberry juice
Mixing instructions/directions/method:
Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Nappy Rash, with rye whiskey, spiced rum, peach schnapps, iced tea, grapefruit juice and orange.
Ingredients:
1 1/2 oz rye whiskey
1 1/2 oz spiced rum
3/4 oz peach schnapps
2 tbsp iced tea powder
12 oz grapefruit juice
1/4 orange
Mixing instructions/directions/method:
Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nutty Banana, with banana liqueur, hazelnut liqueur, coconut rum, spiced rum, milk and ice.
Ingredients:
1 oz banana liqueur
1 oz hazelnut liqueur
1 oz coconut rum
1 oz spiced rum
3 1/2 oz milk
5 oz ice
Mixing instructions/directions/method:
Shake and strain over ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Over the Rainbow, with spiced rum, Orange Curacao liqueur, rainbow sherbert, peaches and strawberries.
Ingredients:
2 oz spiced rum
1 oz Orange Curacao liqueur
2 scoops rainbow sherbert
4 slices peeled peaches
2 strawberries
Mixing instructions/directions/method:
Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks