A simple and easy delicious bar drink recipe for Shamrock Coffee, with Irish Mist® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Shrub, with orange juice, lemons, rum, sugar and water.
Ingredients:
1 pint orange juice
2 – 3 lemons
2 qt rum
2 lb sugar
1 qt water
Mixing instructions/directions/method:
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
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Add 2 quarts rum. Cover and let stand for three days.
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Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Sjarsk, with coffee, vodka and sugar.
Ingredients:
5 parts coffee
2 parts vodka
1 handful sugar
Mixing instructions/directions/method:
Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Sneeky Sucker, with vodka, cherry vodka, lime juice, lemons, pink lemonade, strawberry juice, sugar and ice cubes.
Ingredients:
2 oz vodka
1/2 oz cherry vodka
1/2 oz lime juice
juice of 1 small lemons
6 oz pink lemonade
4 oz strawberry juice
sugar
ice cubes
Mixing instructions/directions/method:
Mix all ingredients together with lots of ice.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Snuggler, with peppermint schnapps, cocoa, whipped cream and sugar.
Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Snowshot, with Absolut® Citron vodka, lemon sherbet, lemons and sugar.
Ingredients:
3 oz Absolut® Citron vodka
1 scoop lemon sherbet
juice of 1/2 lemons
1 sugar cube
Mixing instructions/directions/method:
Throw all ingredients into blender. Add sugar to taste, sweet lemons dont need more than one cube. Blend until the consistancy resembles a daiquiri.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Solaris, with Captain Morgan® Original spiced rum, grenadine syrup and sugar.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part grenadine syrup
1 tsp sugar
Mixing instructions/directions/method:
Measure the parts so the glass is 2/3 full. The sugar teaspoonfull should be skimmed and stirred a little.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Spanish Gentlemen, with grain alcohol, espresso, Ron Barcelo® Imperial premium blend rum and sugar.
Ingredients:
2 oz grain alcohol
4 – 6 oz espresso
1 oz Ron Barcelo® Imperial premium blend rum
1 tsp sugar
Mixing instructions/directions/method:
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Serve in a Cup
Category: Coffee and Tea / grain alcohol
A simple and easy delicious bar drink recipe for Splurge, with Surge® citrus soda, lemon juice, sugar and vodka.
Ingredients:
1 glass Surge® citrus soda
1/2 shot lemon juice
1 – 2 tbsp sugar
1 – 2 shots vodka
Mixing instructions/directions/method:
Start with glass of soda then add other ingredients and stir.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for St. Charles Punch, with brandy, triple sec, port, lemons, sugar and lemon.
Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz port
juice of 1 lemons
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks