Tag Archives: sweet and sour mix

Jungle Juice #2 recipe

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A good and delicious bar mix drink recipe for Jungle Juice #2, with Stoli® Strasberi vodka, Stoli® Ohranj vodka, amaretto almond liqueur, peach schnapps, sweet and sour mix, orange juice, pineapple juice and cranberry juice.

Ingredients:
1 part Stoli® Strasberi vodka
1 part Stoli® Ohranj vodka
1 part amaretto almond liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part orange juice
1 part pineapple juice
1 part cranberry juice

Mixing instructions/directions/method:
Mix all equal parts, shake, and strain. Serve in shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Kamikaze Version recipe

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Kamikaze Version, with vodka, triple sec, Blue Curacao liqueur and sweet and sour mix.

Ingredients:
3/4 oz vodka
1/4 oz triple sec
1/4 oz Blue Curacao liqueur
sweet and sour mix

Mixing instructions/directions/method:
Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Kampai Cocktail recipe

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A good and delicious bar mix drink recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.

Ingredients:
1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters

Mixing instructions/directions/method:
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Kazkar Kocktail recipe

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Kazkar Kocktail, with Kazkar Feni® cashew apple liqueur, grenadine syrup and sweet and sour mix.

Ingredients:
2 oz Kazkar Feni® cashew apple liqueur
1/4 oz grenadine syrup
1 oz sweet and sour mix

Mixing instructions/directions/method:
Shake the above ingredients with ice and strain into a cocktail glass.Garnish with a lemon curl and speared cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Kazkar Feni® cashew apple liqueur

Keith Jackson recipe

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Keith Jackson, with amaretto almond liqueur, Southern Comfort® peach liqueur, peach schnapps, sweet and sour mix and Sprite® soda.

Ingredients:
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part Sprite® soda

Mixing instructions/directions/method:
Mix, chill, strain, and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Kermit The Frog Piss recipe

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Kermit The Frog Piss, with Midori® melon liqueur, Malibu® coconut rum, sweet and sour mix and 7-Up® soda.

Ingredients:
1 oz Midori® melon liqueur
1/2 oz Malibu® coconut rum
2 oz sweet and sour mix
top with 7-Up® soda

Mixing instructions/directions/method:
Pour ingredients into a glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Key Lime Martini #3 recipe

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Key Lime Martini #3, with vanilla vodka, pineapple juice, Midori® melon liqueur, sweet and sour mix and half-and-half.

Ingredients:
2 oz vanilla vodka
1 oz pineapple juice
1 oz Midori® melon liqueur
1 splash sweet and sour mix
1 splash half-and-half

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.


Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.

Serve in a Cocktail Glass

Category: Cocktails / vanilla vodka

Key West Lemonade recipe

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Key West Lemonade, with vodka, sweet and sour mix, Sprite® soda and cranberry juice.

Ingredients:
2 shots vodka
2 shots sweet and sour mix
1 dash Sprite® soda
1 dash cranberry juice

Mixing instructions/directions/method:
Mix vodka and sweet and sour mix proportionally in any size batch, then add sprite or 7-up and cranberry accordingly, a dash each per serving. Directions are for single, regular bar size servings.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Killer Kool-Aid #2 recipe

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A good and fast bar mixed drink recipe for Killer Kool-Aid #2, with Malibu® coconut rum, banana liqueur, raspberry liqueur, melon liqueur, Blue Curacao liqueur, amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple jui

Ingredients:
1 oz Malibu® coconut rum
1/2 oz banana liqueur
1/2 oz raspberry liqueur
1/2 oz melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz sweet and sour mix
1/2 oz orange juice
1/2 oz pineapple juice
1/2 oz cranberry juice

Mixing instructions/directions/method:
Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Kona Village Mai Tai recipe

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Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.

Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice

Mixing instructions/directions/method:
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.

Serve in a Highball Glass

Category: Cocktails / Long drinks