A good and delicious bar mix drink recipe for Lemonade Lush, with lemon juice, sweet and sour mix, tequila and triple sec.
Ingredients:
1 part lemon juice
1 part sweet and sour mix
1 part tequila
1 part triple sec
Mixing instructions/directions/method:
Mix ingredients in an ice-filled highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Leon Trotsky, with Stolichnaya® vodka, tequila and Sour Puss® raspberry liqueur.
Ingredients:
1/2 oz Stolichnaya® vodka
1/4 oz tequila
1 1/2 oz Sour Puss® raspberry liqueur
Mixing instructions/directions/method:
Stir ingredients together in a large shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Stolichnaya® vodka
Loco Lemonade, with tequila, grenadine syrup, lemonade and lemon juice.
Ingredients:
1 1/2 oz tequila
1 oz grenadine syrup
4 oz lemonade
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour in order; tequila, grenadine then lemonade into a highball glass with 4 ice cubes. Squeeze the lemon juice from roughly half a lemon over the top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Lolita, with tequila, lime juice, honey and Angostura® bitters.
Ingredients:
20 ml tequila
10 ml lime juice
1 tsp honey
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake, strain over one or two ice cubes in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Long Beach Cocktail, with tequila, triple sec, rum, vodka, gin, sweet and sour mix and cranberry juice.
Ingredients:
1 3/4 oz tequila
1 3/4 oz triple sec
1 3/4 oz rum
1 3/4 oz vodka
1 3/4 oz gin
fill with sweet and sour mix
1 splash cranberry juice
Mixing instructions/directions/method:
Mix as a long island ice tea.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Long Beach Iced Tea, with vodka, light rum, gin, tequila, triple sec, ice cubes, cranberry juice and lemon.
Ingredients:
1 shot vodka
1 shot light rum
1 shot gin
1 shot tequila
1 shot triple sec
ice cubes
1 splash cranberry juice
1 lemon wedge
Mixing instructions/directions/method:
In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola®.
Ingredients:
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mixing instructions/directions/method:
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola® and orange juice.
Ingredients:
1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola®
orange juice
Mixing instructions/directions/method:
Combine and mix all ingredients in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Island Taxi, with vodka, gin, tequila, rum and orange juice.
Ingredients:
2 oz vodka
1 oz gin
1 oz tequila
1 oz rum
orange juice
Mixing instructions/directions/method:
Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.
Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract
Mixing instructions/directions/method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.
Serve in a Collins Glass
Category: Punches / vodka