A good and delicious bar mix drink recipe for Paradise, with gin, apricot brandy and orange juice.
Ingredients:
1 1/2 oz gin
1 oz apricot brandy
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.
Ingredients:
3/4 oz vodka
1/2 oz Blue Curacao liqueur
1/4 – 1 oz lemon juice
Mixing instructions/directions/method:
Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Paris Hilton Cocktail, with vodka, UV® orange vodka and Mountain Dew® citrus soda.
Ingredients:
1 oz vodka
1 splash UV® orange vodka
1 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour vodka over ice cubes or crushed ice in a cocktail glass. Add a splash of UV orange vodka, top with mountain dew, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Paris Cocktail, with gin, dry vermouth and creme de cassis.
Ingredients:
1 oz gin
1 oz dry vermouth
1 oz creme de cassis
Mixing instructions/directions/method:
Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.
Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Parisian Blond Cocktail, with rum, Orange Curacao liqueur and heavy cream.
Ingredients:
1 oz rum
1 oz Orange Curacao liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Parisian Cocktail, with dry vermouth, gin and creme de cassis.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 oz creme de cassis
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Parisienne, with Noilly Prat® French vermouth, gin and creme de cassis.
Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis
Mixing instructions/directions/method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Parisian Pousse Cafe, with Orange Curacao liqueur, Kirschwasser® cherry brandy, cognac and Green Chartreuse®.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser® cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse®
Mixing instructions/directions/method:
Layer the ingredients in order into a pousse-cafe glass, and serve.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Park Avenue, with sweet vermouth, gin and pineapple juice.
Ingredients:
3/4 oz sweet vermouth
1 1/2 oz gin
1 tbsp pineapple juice
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks