Category Archives: Tea

Tea drinks and recipes

Russian Tea recipe

A simple and easy delicious bar drink recipe for Russian Tea, with water, tea, sugar, orange juice, pineapple juice, lemon juice and cloves.

Ingredients:
8 cups water
5 bags tea
1 cup sugar
16 oz orange juice
8 oz pineapple juice
3 tbsp lemon juice
1 tsp cloves

Mixing instructions/directions/method:
Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Serve in a Cup

Category: Coffee and Tea / Tea

Scotch Toddy recipe

A simple and easy delicious bar drink recipe for Scotch Toddy, with Scotch whisky, honey, tea and water.

Ingredients:
1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water

Mixing instructions/directions/method:
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Serve in a Coffee Mug

Category: Coffee and Tea / Tea

Tea-riffic recipe

A simple and easy delicious bar drink recipe for Tea-riffic, with triple sec, tea, ice cubes and lemons.

Ingredients:
6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges

Mixing instructions/directions/method:
Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

Serve in a

Category: Coffee and Tea / Tea

Thai Iced Tea recipe

A simple and easy delicious bar drink recipe for Thai Iced Tea, with Thai tea, water, condensed milk, ice cubes and mint.

Ingredients:
1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Mixing instructions/directions/method:
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Serve in a Collins Glass

Category: Coffee and Tea / Tea

Ugandan Ginger Tea recipe

A simple and easy delicious bar drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.

Ingredients:
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Mixing instructions/directions/method:
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Serve in a

Category: Coffee and Tea / Tea

Voodoo Tea recipe

A simple and easy delicious bar drink recipe for Voodoo Tea, with white rum, Blue Curacao liqueur and tea.

Ingredients:
1 shot white rum
1/2 shot Blue Curacao liqueur
tea

Mixing instructions/directions/method:
Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Serve in a Highball Glass

Category: Coffee and Tea / Tea