Haleakala Martini, with Absolut® vodka, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 1/2 oz Absolut® vodka
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Half and Half, with Harp® lager and Guinness® stout.
Ingredients:
1 part Harp® lager
1 part Guinness® stout
Mixing instructions/directions/method:
Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.
Serve in a Beer Mug
Category: Beer and Ale / Lager
A simple and easy delicious bar drink recipe for Hale Bopper, with citrus vodka, peach schnapps and lemonade.
Ingredients:
1 oz citrus vodka
1 oz peach schnapps
1 oz lemonade
Mixing instructions/directions/method:
Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Haitian Gold, with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.
Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hal Ligon, with vodka, orange juice and 7-Up® soda.
Ingredients:
2 oz vodka
2 oz orange juice
1 splash 7-Up® soda
Mixing instructions/directions/method:
Add the vodka and orange juice to a collins glass filled with ice. Top with 7-Up.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hakkespett, with Cointreau® orange liqueur and Green Chartreuse®.
Ingredients:
5 cl Cointreau® orange liqueur
5 cl Green Chartreuse®
Mixing instructions/directions/method:
Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it.
Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shoot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: “Hakkespett!” (In English: “Woodpecker!”) Good luck!
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
Halfway Special, with orange juice, Absolut® Citron vodka, Black Haus® blackberry schnapps, Malibu® coconut rum and grenadine syrup.
Ingredients:
5 oz orange juice
1 oz Absolut® Citron vodka
1 oz Black Haus® blackberry schnapps
1 oz Malibu® coconut rum
2 dashes grenadine syrup
Mixing instructions/directions/method:
Combine with ice, strain, and serve in a hollowed-out pineapple.
Serve in a
Category: Cocktails / Short drinks
Halfcast Russian, with Tia Maria® coffee liqueur, vodka and cappuccino.
Ingredients:
1 oz Tia Maria® coffee liqueur
1 oz vodka
2 oz cappuccino
Mixing instructions/directions/method:
Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Half Breed, with Stroh® 80 rum and peppermint liqueur.
Ingredients:
1/2 oz Stroh® 80 rum
1/2 oz peppermint liqueur
Mixing instructions/directions/method:
Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Stroh® 80 rum
A simple and easy delicious bar drink recipe for Half-Man Half-Wit, with white rum, peach schnapps, Scotch whisky, passion-fruit juice, orange juice and grenadine syrup.
Ingredients:
1 1/2 oz white rum
1/2 oz peach schnapps
1/4 oz Scotch whisky
2 oz passion-fruit juice
2 oz orange juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks