Author Archives: yvette

Little Green Frog recipe

A good and fast bar mixed drink recipe for Little Green Frog, with lemon-lime mix, Midori® melon liqueur, banana liqueur and Malibu® coconut rum.

Ingredients:
2 qt lemon-lime mix
8 oz Midori® melon liqueur
6 oz banana liqueur
6 oz Malibu® coconut rum

Mixing instructions/directions/method:
Prepare lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice into hurricane glasses.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Little Eva recipe

A simple and easy delicious bar drink recipe for Little Eva, with Burgundy wine, triple sec, lime juice and lemon-lime soda.

Ingredients:
2 oz Burgundy wine
1/4 oz triple sec
1 tsp lime juice
4 oz lemon-lime soda

Mixing instructions/directions/method:
Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.

Serve in a White Wine Glass

Category: Other Drinks / Burgundy wine

Little Devil recipe

A good and delicious bar mix drink recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

Ingredients:
1 oz dry gin
1 oz rum
1/2 oz triple sec
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Little Princess Cocktail recipe

Little Princess Cocktail, with light rum and sweet vermouth.

Ingredients:
1 1/2 oz light rum
1 oz sweet vermouth

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Little Leprechaun recipe

Little Leprechaun, with Irish whiskey, Goldschlager® cinnamon schnapps and creme de menthe.

Ingredients:
1/3 oz Irish whiskey
1/3 oz Goldschlager® cinnamon schnapps
1/3 oz creme de menthe

Mixing instructions/directions/method:
Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Livingston recipe

A simple and easy delicious bar drink recipe for Livingston, with Mount Gay® Barbados rum, orange juice and tonic water.

Ingredients:
4 shots Mount Gay® Barbados rum
1 splash orange juice
1 splash tonic water

Mixing instructions/directions/method:
Mix ingredients over ice and stir, add an optional lime.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Little White Lie recipe

A good and delicious bar mix drink recipe for Little White Lie, with white rum, lychee wine, lime juice and passion-fruit juice.

Ingredients:
1 1/2 oz white rum
1 oz lychee wine
1/2 oz lime juice
1/2 oz passion-fruit juice

Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Serve with a short straw.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Little Red Riding Hood recipe

A good and fast bar mixed drink recipe for Little Red Riding Hood, with gin, creme de mure, wild strawberry liqueur and orange juice.

Ingredients:
1 oz gin
3/4 oz creme de mure
3/4 oz wild strawberry liqueur
1 1/2 oz orange juice

Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Lizzy Sour recipe

Lizzy Sour, with Alize® liqueur, apricot liqueur and lemon juice.

Ingredients:
1 oz Alize® liqueur
1 1/2 oz apricot liqueur
1 oz fresh lemon juice

Mixing instructions/directions/method:
Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Lizbuth recipe

Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.

Ingredients:
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
1 oz pineapple juice
2 oz half-and-half

Mixing instructions/directions/method:
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks