Mahwah Iced Tea, with Jim Beam® bourbon whiskey, Southern Comfort® peach liqueur and iced tea.
Ingredients:
1/2 shot Jim Beam® bourbon whiskey
1/2 shot Southern Comfort® peach liqueur
fill with iced tea
Mixing instructions/directions/method:
Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mai Tai #3, with white rum, dark rum, amaretto almond liqueur, triple sec, orange juice, pineapple juice, grenadine syrup and club soda.
Ingredients:
2 oz white rum
2 oz dark rum
1/2 oz amaretto almond liqueur
1 oz triple sec
1 oz orange juice
1 oz pineapple juice
1 1/2 oz grenadine syrup
1 splash club soda
Mixing instructions/directions/method:
Stir all ingredients together in a highball glass with a few ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.
Ingredients:
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mai Tai #6, with white rum, dark rum, Malibu® coconut rum, orgeat syrup, pineapple juice and Malibu® coconut rum.
Ingredients:
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum
Mixing instructions/directions/method:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mai Tai #5, with dark rum, white rum, triple sec, orange juice, lemon juice, lime juice, pineapple juice and sugar.
Ingredients:
1 1/2 oz dark rum
1 1/2 oz white rum
3/4 oz triple sec
1/2 oz orange juice
1/2 oz lemon juice
1/4 oz lime juice
2 oz pineapple juice
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.
Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Maiden-No-More, with gin, triple sec, brandy and lemon juice.
Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 tsp brandy
1 oz lemon juice
Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Maiden Head, with cherry brandy, 7-Up® cherry soda, cherry soda and whipped cream.
Ingredients:
3 oz cherry brandy
2 oz 7-Up® cherry soda
2 oz cherry soda
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix chilled ingredients; cherry brandy, 7-up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mai Tai Mai, with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.
Ingredients:
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda
Mixing instructions/directions/method:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.
Ingredients:
1 oz vodka
1/2 oz blackberry brandy
4 1/2 oz cranberry juice
Mixing instructions/directions/method:
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks