A simple and easy delicious bar drink recipe for Pinky, with Rumple Minze® peppermint liqueur and Firewater® cinnamon schnapps.
Ingredients:
3/4 shot Rumple Minze® peppermint liqueur
1/4 shot Firewater® cinnamon schnapps
Mixing instructions/directions/method:
Pour rumple minze into a shot glass, add firewater, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pirate Float, with Captain Morgan® Original spiced rum, root beer schnapps, Stoli® Vanil vodka and cream.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part root beer schnapps
1 part Stoli® Vanil vodka
1 part cream
Mixing instructions/directions/method:
Add all ingredients, in order, into a highball glass. Stir if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Piper, with tequila, lemon juice, dark creme de cacao and coffee.
Ingredients:
2 oz tequila
1/2 oz lemon juice
1/2 oz dark creme de cacao
4 oz strong coffee
Mixing instructions/directions/method:
Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Piper At The Gates Of Dawn, with Scotch whisky, Kahlua® coffee liqueur, maraschino liqueur and heavy cream.
Ingredients:
1 1/2 oz Scotch whisky
1 oz Kahlua® coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Piper At Arms, with Scotch whisky and dry vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
Mixing instructions/directions/method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pipeline, with Bacardi® white rum, powdered sugar, apricot brandy and lemon juice.
Ingredients:
1 1/2 oz Bacardi® white rum
1/2 tsp powdered sugar
1/4 oz apricot brandy
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pino Frio, with white rum, pineapples and caster sugar.
Ingredients:
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Mixing instructions/directions/method:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.
Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur
Mixing instructions/directions/method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pisang Garuda, with Pisang Ambon® liqueur, white rum and bitter lemon soda.
Ingredients:
2 cl Pisang Ambon® liqueur
4 cl white rum
bitter lemon soda
Mixing instructions/directions/method:
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Pisang Cold, with Pisang Ambon® liqueur and milk.
Ingredients:
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk
Mixing instructions/directions/method:
Combine in a highball glass with two to three ice cubes, shake, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks