Pink Poontang, with vodka, creme de bananes, creme de almond, pineapple juice and sweet and sour mix.
Ingredients:
3/4 oz vodka
3/4 oz creme de bananes
3/4 oz creme de almond
1 oz pineapple juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Shake all ingredients with ice in a mixing tin, and strain into a large shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pink Police, with beer, pink lemonade and vodka.
Ingredients:
12 oz beer
12 oz frozen pink lemonade
12 oz vodka
Mixing instructions/directions/method:
Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.
Serve in a Pitcher
Category: Punches / beer
Pink Squirrel #2, with grenadine syrup, white creme de cacao and milk.
Ingredients:
1/2 shot grenadine syrup
1/2 shot white creme de cacao
1 shot milk
Mixing instructions/directions/method:
Pour ingredients into an ice-filled mixing glass, and shake or stir. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pink Russian, with Tequila Rose® strawberry cream liqueur, Kahlua® coffee liqueur, vodka and milk.
Ingredients:
1 shot Tequila Rose® strawberry cream liqueur
1 shot Kahlua® coffee liqueur
1/2 shot vodka
milk
Mixing instructions/directions/method:
Pour liquor into a highball glass with ice. Fill with milk or cream, and shake.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pink Ranger, with vodka, coconut rum, DeKuyper® Peachtree schnapps, cranberry juice and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz coconut rum
1/2 oz DeKuyper® Peachtree schnapps
1 splash cranberry juice
1 splash pineapple juice
Mixing instructions/directions/method:
Mix all ingredients in a shaker, chill, and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pink Pussycat, with Alize® liqueur, pineapple juice and grenadine syrup.
Ingredients:
2 oz Alize® liqueur
fill with pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour above listed ingredients into a
Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pink Pussy Slam, with Alize® liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 1/4 oz Alize® liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pinko, with vodka, apricot brandy, pineapple juice and grenadine syrup.
Ingredients:
1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.
Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks