Author Archives: yvette

The Hague recipe

A simple and easy delicious bar drink recipe for The Hague, with Southern Comfort® peach liqueur, Crown Royal® Canadian whisky, peach schnapps, Bacardi® 151 rum, cranberry juice, pineapple juice and orange juice.

Ingredients:
1/2 oz Southern Comfort® peach liqueur
1/2 oz Crown Royal® Canadian whisky
1/2 oz peach schnapps
1/2 oz Bacardi® 151 rum
2 oz cranberry juice
2 oz pineapple juice
2 oz orange juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker. Shake, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

The Green Wave recipe

A simple and easy delicious bar drink recipe for The Green Wave, with Midori® melon liqueur, vodka, gin and triple sec.

Ingredients:
1 oz Midori® melon liqueur
1 oz vodka
1 oz gin
1/2 oz triple sec

Mixing instructions/directions/method:
Pour all ingredients into a shaker with ice. Chill and strain into an old-fashioned glass. Serve immediately.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

The Green One recipe

A simple and easy delicious bar drink recipe for The Green One, with vodka, creme de bananes, Blue Curacao liqueur and orange juice.

Ingredients:
2 cl vodka
2 cl creme de bananes
3 cl Blue Curacao liqueur
6 cl orange juice

Mixing instructions/directions/method:
Shake ingredients with ice, and pour into a glass.

Serve in a Red Wine Glass

Category: Cocktails / Long drinks

The Green Mile recipe

A simple and easy delicious bar drink recipe for The Green Mile, with melon liqueur, Malibu® coconut rum, Cointreau® orange liqueur and pineapple juice.

Ingredients:
1 oz melon liqueur
3/4 oz Malibu® coconut rum
1/4 oz Cointreau® orange liqueur
3 oz pineapple juice

Mixing instructions/directions/method:
Shake and serve in a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

The Graveyard recipe

A simple and easy delicious bar drink recipe for The Graveyard, with Tabasco® sauce, tequila and lemon-lime soda.

Ingredients:
1 oz Tabasco® sauce
1 oz tequila
lemon-lime soda

Mixing instructions/directions/method:
Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

The Graduate recipe

A simple and easy delicious bar drink recipe for The Graduate, with amaretto almond liqueur, Southern Comfort® peach liqueur and pineapple juice.

Ingredients:
1/2 oz amaretto almond liqueur
1 1/2 oz Southern Comfort® peach liqueur
1 oz pineapple juice

Mixing instructions/directions/method:
Shake over ice, strain.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

The Game recipe

A simple and easy delicious bar drink recipe for The Game, with light rum, triple sec and cranberry juice.

Ingredients:
1 oz light rum
1/2 oz triple sec
2 oz cranberry juice

Mixing instructions/directions/method:
Pour light rum into an ice-filled highball glass. Add cranberry juice, top with triple sec, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

The Icelandic Way recipe

A simple and easy delicious bar drink recipe for The Icelandic Way, with vodka, Fanta® lemon soda, beer and Coca-Cola®.

Ingredients:
3 cl vodka
6 cl Fanta® lemon soda
beer
Coca-Cola®

Mixing instructions/directions/method:
Mix a normal glass of vodka and fanta lemon, drink down to half and fill up with equal parts of beer and coke.

Serve in a

Category: Beer and Ale / Beer

The Hurtado recipe

A simple and easy delicious bar drink recipe for The Hurtado, with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.

Ingredients:
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges

Mixing instructions/directions/method:
Mix all ingredients in a glass with a lot of ice, shake well and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

The Hot Churchill recipe

A simple and easy delicious bar drink recipe for The Hot Churchill, with rum, ginger, honey and water.

Ingredients:
1 1/2 oz rum
fresh, crushed ginger
1/2 tsp honey
fill with hot water

Mixing instructions/directions/method:
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Serve in a Coffee Mug

Category: Rum / ginger