A simple and easy delicious bar drink recipe for The Frad, with coconut rum, Sprite® soda, pineapple juice, peach schnapps and ice cubes.
Ingredients:
1 part coconut rum
2 parts Sprite® soda
1 part pineapple juice
1 part peach schnapps
ice cubes
Mixing instructions/directions/method:
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
Serve in a Hurricane Glass
Category: Punches / coconut rum
A simple and easy delicious bar drink recipe for The Force, with Everclear® alcohol, Busch® Light lager, lemon and Red Bull® energy drink.
Ingredients:
1.75 liters Everclear® alcohol
24 cans Busch® Light lager
4 cans lemon concentrate
4 cans Red Bull® energy drink
Mixing instructions/directions/method:
Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more times until all ingredients are mixed into the punch. Stir the entire time to ensure thorough mixing.
Finished batch should taste mostly of Red Bull, but be advised that it is fairly powerful, hence the name.
Serve in the standard sized party cup, but be prepared to make several batches because one batch is only enough to feed the smallest of parties.
Large amounts of Aristocrat Vodka or other vodka can be substituted for Everclear if you want to be a cheapass about it; but in order to maintain the kick you have to use at least twice the ammount.
Serve in a Punch Bowl
Category: Beer and Ale / Everclear® alcohol
A simple and easy delicious bar drink recipe for The Finnely, with light rum, dark rum, pineapple juice, grapefruit juice and orange juice.
Ingredients:
1 1/2 oz light rum
2 oz dark rum
1 oz pineapple juice
1 oz grapefruit juice
2 oz orange juice
Mixing instructions/directions/method:
Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Fat Albert, with chocolate mint liqueur, Kahlua® coffee liqueur, maple syrup, chocolate milk, crushed ice and whipped cream.
Ingredients:
3 oz chocolate mint liqueur
1 oz Kahlua® coffee liqueur
1 tbsp maple syrup
chocolate milk
crushed ice
1 1/2 oz whipped cream
Mixing instructions/directions/method:
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Extinguisher, with vodka, gin, rum, Grand Marnier® orange liqueur, Tia Maria® coffee liqueur, Kahlua® coffee liqueur, sweet and sour mix, cranberry juice and draft beer.
Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz Grand Marnier® orange liqueur
1/4 oz Tia Maria® coffee liqueur
1/4 oz Kahlua® coffee liqueur
1 oz sweet and sour mix
1 splash cranberry juice
top with draft beer
Mixing instructions/directions/method:
Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.
Serve in a
Category: Beer and Ale / Beer
A simple and easy delicious bar drink recipe for The Fuzzy Pissbomb, with DeKuyper® Peachtree schnapps and Mountain Dew® citrus soda.
Ingredients:
3 shots DeKuyper® Peachtree schnapps
3 shots Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour all ingredients in rocks glass. (with silver polka dots on it if possible) Stir. Watch it fizz for thirty seconds. Drink it fast.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Fuzzy Magnum, with grenadine syrup, peach schnapps, Absolut® Mandrin vodka, triple sec, orange juice and lemon.
Ingredients:
1 1/2 oz grenadine syrup
1 1/2 oz peach schnapps
1 oz Absolut® Mandrin vodka
1 oz triple sec
2 oz orange juice
1 lemon wedge
Mixing instructions/directions/method:
Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Hollywood, with Absolut® vodka, DeKuyper® Razzmatazz liqueur and pineapple juice.
Ingredients:
3/4 oz Absolut® vodka
3/4 oz DeKuyper® Razzmatazz liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Mix with ice and strain into an ice-filled highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps and cranberry juice.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
cranberry juice
Mixing instructions/directions/method:
Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Head, with rum, peach schnapps, cranberry juice and ice cubes.
Ingredients:
1 1/2 oz rum
1 1/2 oz peach schnapps
fill with cranberry juice
ice cubes
Mixing instructions/directions/method:
Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks