Kiss Me Quick, with Finlandia® cranberry vodka, apfelkorn liqueur, Schweppes® Russian tonic water, apple juice and ice cubes.
Ingredients:
4 cl Finlandia® cranberry vodka
2 cl apfelkorn liqueur
7 cl Schweppes® Russian tonic water
8 cl apple juice
ice cubes
Mixing instructions/directions/method:
Mix in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lava Lamp, with Absolut® Citron vodka, apple juice and grenadine syrup.
Ingredients:
2 oz Absolut® Citron vodka
6 oz apple juice
3 ml grenadine syrup
Mixing instructions/directions/method:
Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Light Sangria With Pineapple, with lemon juice, ginger ale, apple juice, dry white wine, pineapple, apple and ice cubes.
Ingredients:
2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes
Mixing instructions/directions/method:
Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
Serve in a
Category: Punches / lemon juice
A simple and easy delicious bar drink recipe for LimLer, with apple juice, limes, brown sugar and crushed ice.
Ingredients:
10 cl apple juice
8 limes wedges
2 tsp brown sugar
crushed ice
Mixing instructions/directions/method:
Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Love Juice, with light rum, orange juice, apple juice and Squirt® citrus soda.
Ingredients:
2 oz light rum
2 1/2 oz orange juice
2 oz apple juice
6 1/2 oz Squirt® citrus soda
Mixing instructions/directions/method:
First add rum, followed by other ingredients, and mix well. Serve on the rocks with an orange slice in a collins glass (approx. 14 oz.).
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Luxor Boom-Boom, with Passoa® liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.
Ingredients:
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice
Mixing instructions/directions/method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)
Serve in a Highball Glass
Category: Cocktails / Long drinks
Marianne, with strawberries, raspberries, apple juice, Champagne and whipped cream.
Ingredients:
10 – 12 oz frozen strawberries
10 – 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream
Mixing instructions/directions/method:
1. Blend strawberries, raspberries and apple juice until slushy.
2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.
3. Top each off with whipped cream (optional).
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Neon Voodoo, with apple juice, vodka and Mountain Dew® citrus soda.
Ingredients:
1 part apple juice
1 part vodka
3 parts Mountain Dew® citrus soda
Mixing instructions/directions/method:
Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Olsen Driver, with apple juice, lime juice, champagne soda, lemon and Farris® soda water.
Ingredients:
5 cl apple juice
3 cl lime juice
8 cl champagne soda
1 slice lemon
Farris® soda water
Mixing instructions/directions/method:
Mix with ice in a highball glass.
Serve in a Highball Glass
Category: Non-Alcoholic / Fizzy drinks
Papa Muminek, with Canadian whisky, advocaat liqueur, creme de cacao, Tia Maria® coffee liqueur, creme de bananes, milk and apple juice.
Ingredients:
1 oz Canadian whisky
1 oz advocaat liqueur
1/2 oz creme de cacao
1/2 oz Tia Maria® coffee liqueur
1/2 oz creme de bananes
3 oz milk
1/2 oz apple juice
Mixing instructions/directions/method:
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks