Man Overboard, with cognac, triple sec, Galliano® herbal liqueur, pomegranate juice and caster sugar.
Ingredients:
1 oz cognac
3/4 oz triple sec
1/2 oz Galliano® herbal liqueur
2 oz pomegranate juice
1 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Marrakech Express, with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar.
Ingredients:
1 oz white rum
1 oz dry vermouth
1 oz white creme de cacao
2 oz grapefruit juice
1 oz mandarin juice
1/2 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Missile Rider, with vodka, Yellow Chartreuse®, Pernod® licorice liqueur, lime juice and caster sugar.
Ingredients:
1 1/2 oz vodka
1/3 oz Yellow Chartreuse®
1/2 tsp Pernod® licorice liqueur
2/3 oz lime juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura® bitters and soda water.
Ingredients:
2 oz Scotch whisky
1 1/3 oz lemon juice
1 tsp caster sugar
1/4 oz egg white
1 dash Angostura® bitters
4 oz soda water
Mixing instructions/directions/method:
Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half-filled with ice. Add the soda water, and serve with a slice of orange and a muddler.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Norman Porto Flip, with Calvados® brandy, LBV port, egg and caster sugar.
Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar
Mixing instructions/directions/method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Northside Special, with Jamaican dark rum, orange juice, lemon juice, caster sugar and soda water.
Ingredients:
2 oz Jamaican dark rum
3 oz orange juice
1/2 oz lemon juice
2 tsp caster sugar
2 oz soda water
Mixing instructions/directions/method:
Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Orange Daiquiri, with white rum, orange juice, lime juice and caster sugar.
Ingredients:
2 oz white rum
2 oz orange juice
1/2 oz lime juice
1 tsp caster sugar
Mixing instructions/directions/method:
Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Pink Planet, with Champagne, strawberry liqueur, strawberry puree, lemon juice and caster sugar.
Ingredients:
3 oz Champagne
3/4 oz strawberry liqueur
2 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
Mixing instructions/directions/method:
Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry-half, and serve with short straws.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Pino Frio, with white rum, pineapples and caster sugar.
Ingredients:
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Mixing instructions/directions/method:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pomegranate Polecat, with white rum, amaretto almond liqueur, sweet sherry, pomegranate juice and caster sugar.
Ingredients:
1 1/3 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz sweet sherry
1 1/2 oz pomegranate juice
1 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks