Funnel Cloud, with beer, ginger ale, Absolut® vodka, light rum and amaretto almond liqueur.
Ingredients:
40 oz beer
12 oz ginger ale
1/4 shot Absolut® vodka
1/4 shot light rum
1/2 shot amaretto almond liqueur
Mixing instructions/directions/method:
Pour beer, ginger ale, vodka, light rum, and amaretto in a funnel. Turn the funnel while you drink it.
Serve in a
Category: Beer and Ale / Beer
A simple and easy delicious bar drink recipe for Red Cloud, with gin, apricot brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tbsp lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Silver Cloud, with amaretto almond liqueur, Kahlua® coffee liqueur, milk and whipped cream.
Ingredients:
1 oz amaretto almond liqueur
1 oz Kahlua® coffee liqueur
4 oz milk
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Texas Pink Cloud, with Bacardi® white rum, Absolut® vodka, Jose Cuervo® Especial gold tequila, grenadine syrup, pina colada mix, sweet and sour mix, margarita mix and ice.
Ingredients:
3 oz Bacardi® white rum
2 oz Absolut® vodka
1 oz Jose Cuervo® Especial gold tequila
1/2 oz grenadine syrup
3 oz pina colada mix
2 oz sweet and sour mix
1 oz margarita mix
3 – 4 cups ice
Mixing instructions/directions/method:
Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for White Cloud, with vodka, white creme de cacao, pineapple juice and cream.
Ingredients:
1 1/2 oz vodka
3/4 oz white creme de cacao
2 oz pineapple juice
3/4 oz cream
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks