Tag Archives: cocktail

Green Hulk recipe

A simple and easy delicious bar drink recipe for Green Hulk, with Hpnotiq® liqueur and Hennessy® cognac.

Ingredients:
3/4 oz Hpnotiq® liqueur
1/4 oz Hennessy® cognac

Mixing instructions/directions/method:
Pour Hpnotiq and cognac into a shot glass, watch as it turns green, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Green Hornet Shot recipe

Green Hornet Shot, with McGuinness® melon liqueur, Phillips® butterscotch schnapps and ginger ale.

Ingredients:
1/2 oz McGuinness® melon liqueur
1/2 oz Phillips® butterscotch schnapps
1 splash ginger ale

Mixing instructions/directions/method:
Layer the McGuinness melon liqueur and Phillips butterscotch schnapps in a shot glass. Add a splash of ginger ale, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Green Hornet recipe

A good and fast bar mixed drink recipe for Green Hornet, with pisco brandy, lemon juice and tonic water.

Ingredients:
2 oz pisco brandy
2 oz lemon juice
tonic water

Mixing instructions/directions/method:
Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Green Hope recipe

A good and delicious bar mix drink recipe for Green Hope, with cossack vodka, Bols® Green Curacao liqueur, Bols® creme de bananes, grapefruit juice and lemon juice.

Ingredients:
3 cl cossack vodka
1/2 cl Bols® Green Curacao liqueur
1/2 cl Bols® creme de bananes
1/2 cl grapefruit juice
1 1/2 cl lemon juice

Mixing instructions/directions/method:
Shake ingredients with ice, and garnish with red cherries.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Green Hell #2 recipe

Green Hell #2, with Blue Curacao liqueur, gin, vodka, rum, triple sec, white tequila and orange juice.

Ingredients:
1 shot Blue Curacao liqueur
1 shot gin
1 shot vodka
1 shot rum
1 shot triple sec
1 shot white tequila
3 parts orange juice

Mixing instructions/directions/method:
Mix all ingredients in a shaker. Fill with ice and add orange juice. Pour into a hurricane glass and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Green Island recipe

Green Island, with vodka, pineapple juice, green creme de menthe, limes and sugar syrup.

Ingredients:
1 1/2 oz vodka
3 oz pineapple juice
1/2 oz green creme de menthe
juice of 1 limes
1/2 tsp sugar syrup

Mixing instructions/directions/method:
Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Green Iguana recipe

A simple and easy delicious bar drink recipe for Green Iguana, with tequila, Midori® melon liqueur, sweet and sour mix and ice.

Ingredients:
1/2 part tequila
1 part Midori® melon liqueur
2 parts sweet and sour mix
ice

Mixing instructions/directions/method:
Mix tequila, midori melon liqueur and sweet and sour mix in a blender. Add ice. Serve in a margarita/coupette glass.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Green Iguana Margarita recipe

A simple and easy delicious bar drink recipe for Green Iguana Margarita, with Midori® melon liqueur, Two Fingers® gold tequila and sweet and sour mix.

Ingredients:
1/2 oz Midori® melon liqueur
1 oz Two Fingers® gold tequila
2 oz sweet and sour mix

Mixing instructions/directions/method:
Blend and pour into a salted glass.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Green Lizard #2 recipe

A good and fast bar mixed drink recipe for Green Lizard #2, with 151 proof rum and Green Chartreuse®.

Ingredients:
1 oz 151 proof rum
1 oz Green Chartreuse®

Mixing instructions/directions/method:
Combine either Wild Turkey 151 or Bacardi 151 proof rum with the green chartreuse in an old-fashioned rocks glass or serve up in a cocktail glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Green Leaves recipe

Green Leaves, with peppermint syrup, mint and tonic water.

Ingredients:
3/4 oz peppermint syrup
2 – 3 mint leaves
5 oz tonic water

Mixing instructions/directions/method:
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Serve in a Highball Glass

Category: Non-Alcoholic / by flavor