Tag Archives: Cointreau® orange liqueur

Mullens Mai Tai recipe

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Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes

Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Nasty Bitch recipe

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Nasty Bitch, with tequila and Cointreau® orange liqueur.

Ingredients:
1 1/2 oz tequila
1/2 oz Cointreau® orange liqueur

Mixing instructions/directions/method:
Serve chilled tequila and cointreau straight up in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Nassau Paul recipe

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Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup.

Ingredients:
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup

Mixing instructions/directions/method:
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks

Nickel Alloy recipe

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A good and delicious bar mix drink recipe for Nickel Alloy, with Absolut® Kurant vodka, Cointreau® orange liqueur, orange juice and 7-Up® soda.

Ingredients:
1 1/3 oz Absolut® Kurant vodka
2/3 oz Cointreau® orange liqueur
2 oz orange juice
6 oz cold 7-Up® soda

Mixing instructions/directions/method:
Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nicky Finn recipe

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A simple and easy delicious bar drink recipe for Nicky Finn, with brandy, Cointreau® orange liqueur, lemon juice and Pernod® licorice liqueur.

Ingredients:
1 oz brandy
1 oz Cointreau® orange liqueur
1 oz lemon juice
1 dash Pernod® licorice liqueur

Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Nightboat to Brazil recipe

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Nightboat to Brazil, with cachaca, Cointreau® orange liqueur, lime juice and batida de coco.

Ingredients:
1 1/2 oz cachaca
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
1/2 oz batida de coco

Mixing instructions/directions/method:
Shake with ice. Strain.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Nord-Norsk Depresjon recipe

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A good and delicious bar mix drink recipe for Nord-Norsk Depresjon, with Cointreau® orange liqueur, aquavit, gin, lime juice and lemon-lime soda.

Ingredients:
1/3 oz Cointreau® orange liqueur
1/3 oz aquavit
2/3 oz gin
1 dash lime juice
lemon-lime soda

Mixing instructions/directions/method:
Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass. Stir, top with sprite or 7-up, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

North Polar recipe

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North Polar, with gin, Cointreau® orange liqueur and Campari® bitters.

Ingredients:
1 part gin
1 part Cointreau® orange liqueur
1 part Campari® bitters

Mixing instructions/directions/method:
Mix and serve over ice with a slice of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Flame recipe

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Old Flame, with Bombay Sapphire® gin, Martini & Rossi® sweet vermouth, Campari® bitters, Cointreau® orange liqueur and orange juice.

Ingredients:
1 oz Bombay Sapphire® gin
1/2 oz Martini & Rossi® sweet vermouth
1/4 oz Campari® bitters
1/2 oz Cointreau® orange liqueur
1 1/2 oz fresh orange juice

Mixing instructions/directions/method:
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Orange Bloom recipe

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Orange Bloom, with dry gin, Cointreau® orange liqueur and sweet vermouth.

Ingredients:
1 oz dry gin
2 tsp Cointreau® orange liqueur
2 tsp sweet vermouth

Mixing instructions/directions/method:
Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks