Tag Archives: Cointreau® orange liqueur

Mayflower Cocktail recipe

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Mayflower Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod® licorice liqueur, Cointreau® orange liqueur and orange bitters.

Ingredients:
1 1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz brandy
1 tsp Pernod® licorice liqueur
1 tsp Cointreau® orange liqueur
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mazrick recipe

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Mazrick, with vodka, amaretto almond liqueur, Cointreau® orange liqueur, Galliano® herbal liqueur, orange juice, pineapple juice and bitters.

Ingredients:
1 1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Cointreau® orange liqueur
2 tsp Galliano® herbal liqueur
1 oz orange juice
1 oz pineapple juice
2 dashes bitters

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mexican Martini recipe

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A good and delicious bar mix drink recipe for Mexican Martini, with tequila, Cointreau® orange liqueur, sweet and sour mix, lime juice, orange juice, Sprite® soda and olives.

Ingredients:
2 oz tequila
1 1/2 oz Cointreau® orange liqueur
2 oz sweet and sour mix
1 oz lime juice
2 oz orange juice
1 splash Sprite® soda
2 olives

Mixing instructions/directions/method:
Pour all ingredients into a large cocktail shaker filled with ice. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim. Add two olives on a spear, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Midnight Express recipe

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A good and delicious bar mix drink recipe for Midnight Express, with dark rum, Cointreau® orange liqueur, lime juice and sweet and sour mix.

Ingredients:
1 1/2 oz dark rum
1/2 oz Cointreau® orange liqueur
3/4 oz lime juice
1 splash sweet and sour mix

Mixing instructions/directions/method:
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Midnight Sun recipe

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A simple and easy delicious bar drink recipe for Midnight Sun, with Finlandia® vodka, Cointreau® orange liqueur, apricot brandy, grenadine syrup and lemon juice.

Ingredients:
2 oz Finlandia® vodka
1 oz Cointreau® orange liqueur
1 oz apricot brandy
1 oz grenadine syrup
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Midori Illusion recipe

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A simple and easy delicious bar drink recipe for Midori Illusion, with Midori® melon liqueur, vodka, Bacardi® white rum, Cointreau® orange liqueur, Blue Curacao liqueur, pineapple juice and lemonade.

Ingredients:
1 oz Midori® melon liqueur
1 oz vodka
1 oz Bacardi® white rum
1 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
pineapple juice
lemonade

Mixing instructions/directions/method:
Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mint Daiquiri recipe

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A good and delicious bar mix drink recipe for Mint Daiquiri, with white rum, Cointreau® orange liqueur, powdered sugar, lime juice and mint.

Ingredients:
2 oz white rum
1/4 oz Cointreau® orange liqueur
1/2 tsp powdered sugar
1/2 oz lime juice
3 – 5 mint leaves

Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Moog Patrol Swisher recipe

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A good and fast bar mixed drink recipe for Moog Patrol Swisher, with Malibu® coconut rum, Safari® liqueur, Cointreau® orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz Safari® liqueur
1 oz Cointreau® orange liqueur
1/2 oz Blue Curacao liqueur
2 oz grenadine syrup
6 oz chilled pineapple juice

Mixing instructions/directions/method:
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mr. New Yorker recipe

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A good and fast bar mixed drink recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau® orange liqueur.

Ingredients:
1 3/4 oz French vermouth
1/2 oz gin
1/2 oz dry sherry
1 dash Cointreau® orange liqueur

Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mulled Madeira recipe

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Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau® orange liqueur.

Ingredients:
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur

Mixing instructions/directions/method:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Serve in a Mug

Category: Punches / madeira