Gadzooks, with dry vermouth, apricot brandy, gin, cherry brandy and lemon juice.
Ingredients:
1 oz dry vermouth
1 oz apricot brandy
1 oz gin
2 tsp cherry brandy
1 tsp lemon juice
Mixing instructions/directions/method:
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gale At Sea, with vodka, dry vermouth, Galliano® herbal liqueur and Blue Curacao liqueur.
Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Galliano® herbal liqueur
1/2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gene Tunney, with gin, dry vermouth, lemon juice and orange juice.
Ingredients:
1 oz gin
3/4 oz dry vermouth
1 dash lemon juice
1/4 oz orange juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gent Of The Jury, with gin, dry vermouth and onions.
Ingredients:
2 oz gin
1 1/2 tsp dry vermouth
3 cocktail onions
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters
Mixing instructions/directions/method:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.
Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gilroy Cocktail, with cherry brandy, gin, dry vermouth, lemons and orange bitters.
Ingredients:
3/4 oz cherry brandy
3/4 oz gin
1 tbsp dry vermouth
juice of 1/4 lemons
1 dash orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gingervitas, with Absolut® Citron vodka, dry vermouth and ginger ale.
Ingredients:
1 shot Absolut® Citron vodka
1 shot dry vermouth
3 shots ginger ale
Mixing instructions/directions/method:
Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Girlie Martini, with dry vermouth, vodka, Champagne and maraschino liqueur.
Ingredients:
1 splash dry vermouth
4 oz vodka
3 oz chilled Champagne
1 dash maraschino liqueur
Mixing instructions/directions/method:
Coat the inside of a chilled cocktail glass with dry vermouth.
In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails
Gladys Delight, with dry vermouth, sweet vermouth, grenadine syrup and ginger ale.
Ingredients:
2 oz dry vermouth
1 tsp sweet vermouth
1 tsp grenadine syrup
4 oz ginger ale
Mixing instructions/directions/method:
Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks