A good and delicious bar mix drink recipe for Hazelnut Martini, with Ketel One® vodka and Frangelico® hazelnut liqueur.
Ingredients:
1 oz Ketel One® vodka
1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico® hazelnut liqueur, egg and 7-Up® soda.
Ingredients:
1 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 tsp egg white
1 oz 7-Up® soda
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Honey Nuts, with advocaat liqueur, Kahlua® coffee liqueur, Frangelico® hazelnut liqueur, honey and whipped cream.
Ingredients:
1 1/2 oz advocaat liqueur
1 oz Kahlua® coffee liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz honey
1/2 oz whipped cream
Mixing instructions/directions/method:
Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Horny Kermit, with Irish cream, Midori® melon liqueur and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Irish cream
1/3 oz Midori® melon liqueur
1/3 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour Midori melon liqueur and Frangelico hazelnut liqueur into a shot glass, and stir. Layer the Irish cream on top, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Anal Sex, with brown creme de cacao, Frangelico® hazelnut liqueur and cranberry juice.
Ingredients:
1/2 oz brown creme de cacao
1/2 oz Frangelico® hazelnut liqueur
2 oz cranberry juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Nuts, with amaretto almond liqueur, Frangelico® hazelnut liqueur, Nestle® hot chocolate and cherry brandy.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
Nestle® hot chocolate
1/8 oz cherry brandy
Mixing instructions/directions/method:
Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Hot Shot #3, with Frangelico® hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients:
3 oz Frangelico® hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 – 3 crushed hazelnuts
Mixing instructions/directions/method:
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve in a Highball Glass
Category: Coffee and Tea / Frangelico® hazelnut liqueur
Ice Shot, with Frangelico® hazelnut liqueur and milk.
Ingredients:
4 oz Frangelico® hazelnut liqueur
4 oz milk
Mixing instructions/directions/method:
Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Ichabod Crane, with Bols® Pumpkin Smash liqueur, Frangelico® hazelnut liqueur, Bacardi® 151 rum and vanilla ice cream.
Ingredients:
1 1/2 oz Bols® Pumpkin Smash liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz Bacardi® 151 rum
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Serve in a Champagne Flute
Category: Other Drinks / Bols® Pumpkin Smash liqueur