A simple and easy delicious bar drink recipe for Rye and Ginger, with rye whiskey and ginger ale.
Ingredients:
1 oz rye whiskey
ginger ale
Mixing instructions/directions/method:
Mix in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Southern Ginger, with dry ginger ale, mint, sugar syrup and lemon juice.
Ingredients:
5 oz dry ginger ale
1 mint sprig
1/2 oz sugar syrup
1/2 oz lemon juice
Mixing instructions/directions/method:
Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for The Hot Churchill, with rum, ginger, honey and water.
Ingredients:
1 1/2 oz rum
fresh, crushed ginger
1/2 tsp honey
fill with hot water
Mixing instructions/directions/method:
Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.
Serve in a Coffee Mug
Category: Rum / ginger
A simple and easy delicious bar drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.
Ingredients:
1 cup milk
1/2 – 1 tsp loose black tea leaves
1 tbsp sugar
ginger
Mixing instructions/directions/method:
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
Serve in a
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Whisky Melba, with Upper Ten® Scotch whisky, dry ginger ale, Angostura® bitters and ginger.
Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 – 4 drops Angostura® bitters
1 piece ginger
Mixing instructions/directions/method:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
Serve in a Highball Glass
Category: Cocktails / Long drinks