Gold Wizard, with Chardonnay white wine, banana liqueur, Absolut® vodka and cherry.
Ingredients:
4 oz Chardonnay white wine
2 oz banana liqueur
1 oz Absolut® vodka
1 cherry
Mixing instructions/directions/method:
Shake the Chardonnay, the banana liqueur and the vodka together in a cocktail shaker with 2 ice cubes for 30 seconds. Pour into a cocktail glass with a cherry at the bottom, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gold Velvet, with lager, pineapple juice and Champagne.
Ingredients:
1/2 glass lager
1 oz pineapple juice
Champagne
Mixing instructions/directions/method:
Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.
Serve in a Beer Pilsner
Category: Beer and Ale / Lager
Grand Gold Margarita, with Jose Cuervo® margarita mix, Jose Cuervo® 1800 tequila, Grand Marnier® orange liqueur, Cointreau® orange liqueur, Corona® Extra lager and ice cubes. Also lists
Ingredients:
12 oz Jose Cuervo® margarita mix
6 oz Jose Cuervo® 1800 tequila
3 oz Grand Marnier® orange liqueur
3 oz Cointreau® orange liqueur
1 bottle Corona® Extra lager
ice cubes
Mixing instructions/directions/method:
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
Serve in a Margarita Glass
Category: Beer and Ale / Beer
A simple and easy delicious bar drink recipe for Haitian Gold, with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.
Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Gold, with amaretto almond liqueur, orange juice and cinnamon.
Ingredients:
3 oz amaretto almond liqueur
6 oz warm orange juice
1 cinnamon stick
Mixing instructions/directions/method:
Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks