Tag Archives: Grenadine syrup

Malibu Sunrise recipe

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Malibu Sunrise, with Malibu® coconut rum, orange juice and grenadine syrup.

Ingredients:
2 oz Malibu® coconut rum
fill with orange juice
1 oz grenadine syrup

Mixing instructions/directions/method:
Pour malibu rum in a highball glass, and top with orange juice. Stir.


Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)


The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!

Serve in a Highball Glass

Category: Cocktails / Long drinks

Malibu Zinger recipe

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A simple and easy delicious bar drink recipe for Malibu Zinger, with Malibu® coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine syrup and whipped cream.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream

Mixing instructions/directions/method:
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Man of the Moment recipe

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A simple and easy delicious bar drink recipe for Man of the Moment, with Scotch whisky, Grand Marnier® orange liqueur, lemon juice and grenadine syrup.

Ingredients:
1 1/2 oz Scotch whisky
1 oz Grand Marnier® orange liqueur
1 oz lemon juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mandarin Sunrise recipe

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Mandarin Sunrise, with Absolut® Mandrin vodka, pineapple juice, orange juice, peach schnapps, 7-Up® soda, grenadine syrup and lime.

Ingredients:
1 1/2 oz Absolut® Mandrin vodka
4 oz pineapple juice
2 oz orange juice
1 oz peach schnapps
fill with 7-Up® soda
3/4 oz grenadine syrup
1 twist lime peel

Mixing instructions/directions/method:
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mandarin Split recipe

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Mandarin Split, with Absolut® Mandrin vodka, strawberry schnapps, creme de bananes, grenadine syrup, Sprite® soda and pineapple juice.

Ingredients:
1 oz Absolut® Mandrin vodka
1 oz strawberry schnapps
1/2 oz creme de bananes
1 splash grenadine syrup
1 part Sprite® soda
1 part pineapple juice

Mixing instructions/directions/method:
Shake once, and strain into a collins glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mandeville recipe

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Mandeville, with light rum, dark rum, anisette, lemon juice, grenadine syrup and Coca-Cola®.

Ingredients:
1 oz light rum
1 oz dark rum
1 tsp anisette
1/2 oz lemon juice
1/2 tsp grenadine syrup
1 oz Coca-Cola®

Mixing instructions/directions/method:
Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mandarine Summertime recipe

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Mandarine Summertime, with Mandarine Napoleon® orange liqueur, dry gin, orange juice and grenadine syrup.

Ingredients:
2 cl Mandarine Napoleon® orange liqueur
2 cl dry gin
orange juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mandeville-Polar recipe

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Mandeville-Polar, with dark rum, white rum, Pernod® licorice liqueur, lemon juice, grenadine syrup and Coca-Cola®.

Ingredients:
1 oz dark rum
1/2 oz white rum
1 tsp Pernod® licorice liqueur
1/2 oz lemon juice
1 tsp grenadine syrup
100 ml Coca-Cola®

Mixing instructions/directions/method:
Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Mandy Sea recipe

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Mandy Sea, with amaretto almond liqueur, triple sec, sweet and sour mix, orange juice, pineapple juice, grenadine syrup and 7-Up® soda.

Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz sweet and sour mix
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine syrup
1/4 oz 7-Up® soda

Mixing instructions/directions/method:
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mango Sunrise recipe

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A good and fast bar mixed drink recipe for Mango Sunrise, with mango liqueur, orange juice and grenadine syrup.

Ingredients:
2 oz mango liqueur
6 oz orange juice
1/2 oz grenadine syrup

Mixing instructions/directions/method:
Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

Serve in a Collins Glass

Category: Cocktails / Long drinks