A good and delicious bar mix drink recipe for Ice Bear, with Blue Curacao liqueur, vodka and soda water.
Ingredients:
1 part Blue Curacao liqueur
2 parts vodka
soda water
Mixing instructions/directions/method:
Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ice Bet, with tequila and Cointreau® orange liqueur.
Ingredients:
1 oz tequila
1 oz Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour both ingredients into a brandy snifter, stir and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Ice Breaker #2, with tequila, grapefruit juice, grenadine syrup and Cointreau® orange liqueur.
Ingredients:
2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Ice Breaker #3, with Pernod® licorice liqueur, creme de menthe, lime juice and lemonade.
Ingredients:
1 oz Pernod® licorice liqueur
1 oz creme de menthe
1 oz lime juice
3 – 4 oz lemonade
Mixing instructions/directions/method:
Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Bolts, with Kahlua® coffee liqueur and tonic water.
Ingredients:
1 oz Kahlua® coffee liqueur
1 1/2 oz tonic water
Mixing instructions/directions/method:
Mix kahlua and tonic water with crushed ice, and strain into a glass with ice.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Ice Bomb, with UV® blue raspberry vodka, orange vodka, vodka and Sprite® soda.
Ingredients:
2 oz UV® blue raspberry vodka
2 oz orange vodka
2 oz vodka
1 – 2 oz Sprite® soda
Mixing instructions/directions/method:
Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
Serve in a Highball Glass
Category: Other Drinks / UV® blue raspberry vodka
A good and delicious bar mix drink recipe for Ice Cappuccino, with espresso, coffee, milk, vanilla syrup, Kahlua® coffee liqueur, caramel syrup and cream.
Ingredients:
3 oz espresso
1 tbsp instant coffee
2 oz milk
1 oz vanilla syrup
1/2 oz Kahlua® coffee liqueur
1/2 oz caramel syrup
2 oz cream
Mixing instructions/directions/method:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Ice Chest Lemonade, with limes, lemons, sugar, lemonade, ice and vodka.
Ingredients:
15 – 20 limes
15 – 20 lemons
5 lb sugar
1 qt lemonade
20 lb ice
vodka
Mixing instructions/directions/method:
Microwave the limes and lemons for about 10 – 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.
Serve in a Punch Bowl
Category: Punches / limes
Ice Coffee, with Kahlua® coffee liqueur and coffee.
Ingredients:
1/2 oz Kahlua® coffee liqueur
6 oz cold coffee
Mixing instructions/directions/method:
Stir ingredients together in a coffee mug, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks