Tag Archives: Malibu® coconut rum

Rum Aid recipe

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A simple and easy delicious bar drink recipe for Rum Aid, with Bacardi® 151 rum, Malibu® coconut rum, Captain Morgan® Original spiced rum, Grand Marnier® orange liqueur, sweet and sour mix and ginger ale.

Ingredients:
1 oz Bacardi® 151 rum
1 oz Malibu® coconut rum
1 oz Captain Morgan® Original spiced rum
2 tbsp Grand Marnier® orange liqueur
1 ml sweet and sour mix
1 part ginger ale

Mixing instructions/directions/method:
Shake and strain over ice in a margarita glass. Add a twist of lemon, and serve.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Rum Punch recipe

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A simple and easy delicious bar drink recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum.

Ingredients:
2 liters Tahitian Treat® soda
1 liter dark rum
1 – 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Mixing instructions/directions/method:
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.



Serve in a Pitcher

Category: Beer and Ale / Tahitian Treat® soda

Rum Runner recipe

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A simple and easy delicious bar drink recipe for Rum Runner, with Malibu® coconut rum, blackberry brandy, orange juice, pineapple juice and cranberry juice.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz blackberry brandy
3 – 4 oz orange juice
3 – 4 oz pineapple juice
3 – 4 oz cranberry juice

Mixing instructions/directions/method:
Mix all ingredients in a cocktail glass, and add ice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Rumage recipe

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A simple and easy delicious bar drink recipe for Rumage, with Bacardi® Superior rum, Captain Morgan® Original spiced rum, Malibu® coconut rum, orange juice and pineapple juice.

Ingredients:
1 oz Bacardi® Superior rum
1 oz Captain Morgan® Original spiced rum
2 oz Malibu® coconut rum
4 oz orange juice
4 oz pineapple juice

Mixing instructions/directions/method:
Pour Bacardi Superior rum and Captain Morgan spiced rum into a collins glass. Add Malibu coconut rum, and juices. Stir and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Sammy Special recipe

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A simple and easy delicious bar drink recipe for Sammy Special, with Malibu® coconut rum, white rum, pineapple juice and orange juice.

Ingredients:
1 oz Malibu® coconut rum
1 oz white rum
pineapple juice
orange juice

Mixing instructions/directions/method:
Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Scooby Snack #3 recipe

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A simple and easy delicious bar drink recipe for Scooby Snack #3, with Malibu® coconut rum, Midori® melon liqueur and milk.

Ingredients:
1 shot Malibu® coconut rum
1 shot Midori® melon liqueur
1 glass milk

Mixing instructions/directions/method:
Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Serve in a Highball Glass

Category: Shots and Shooters / Creamy

Scooby Snack #4 recipe

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A simple and easy delicious bar drink recipe for Scooby Snack #4, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and whipped cream.

Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1/2 oz whipped cream

Mixing instructions/directions/method:
Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Scooby Snack recipe

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A simple and easy delicious bar drink recipe for Scooby Snack, with Malibu® coconut rum, creme de bananes, Midori® melon liqueur, pineapple juice and whipped cream.

Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz creme de bananes
1/2 oz Midori® melon liqueur
1/2 oz pineapple juice
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / Creamy

Screaming Chocolate Monkey recipe

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A simple and easy delicious bar drink recipe for Screaming Chocolate Monkey, with Malibu® coconut rum, banana syrup, chocolate syrup and milk.

Ingredients:
1 1/2 oz Malibu® coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk

Mixing instructions/directions/method:
Shake well and pour over ice, top with cherry or chocolate sprinkles.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Screaming Multiple Orgasm On The Beach recipe

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A simple and easy delicious bar drink recipe for Screaming Multiple Orgasm On The Beach, with amaretto almond liqueur, triple sec, Midori® melon liqueur, Malibu® coconut rum, DeKuyper® Peachtree schnapps and club soda.

Ingredients:
1 1/2 oz amaretto almond liqueur
1/2 oz triple sec
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz DeKuyper® Peachtree schnapps
2 oz club soda

Mixing instructions/directions/method:
Fill glass 1/2 full with ice. Add all liquors and speed shake. Top with club soda.

Serve in a Highball Glass

Category: Cocktails / Long drinks