Tag Archives: martini

Hat Trick recipe

Hat Trick, with dark rum, light rum and sweet vermouth.

Ingredients:
1/2 oz dark rum
1/2 oz light rum
1/2 oz sweet vermouth

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hawaii Five-O recipe

A good and fast bar mixed drink recipe for Hawaii Five-O, with light rum, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

Ingredients:
2 oz light rum
2 oz Blue Curacao liqueur
1 oz sweet and sour mix
3 oz pineapple juice

Mixing instructions/directions/method:
Add all ingredients on top of ice in a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Hawaii Cocktail recipe

Hawaii Cocktail, with gin, pineapple juice, orange bitters and egg.

Ingredients:
1 1/2 oz gin
1 oz pineapple juice
1 dash orange bitters
1 egg white

Mixing instructions/directions/method:
Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Havana Special recipe

A good and fast bar mixed drink recipe for Havana Special, with white rum, maraschino liqueur and pineapple juice.

Ingredients:
1 1/2 oz white rum
1/4 oz maraschino liqueur
2 oz pineapple juice

Mixing instructions/directions/method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Serve in a Highball Glass

Category: Cocktails / Short drinks

Havana Sidecar recipe

A good and delicious bar mix drink recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.

Ingredients:
1 1/2 oz gold rum
3/4 oz triple sec
3/4 oz lemon juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hawaiian Barbie recipe

A good and delicious bar mix drink recipe for Hawaiian Barbie, with Malibu® coconut rum, Dole® pineapple juice, tonic water and pineapple.

Ingredients:
2 oz Malibu® coconut rum
3 oz Dole® pineapple juice
3 oz tonic water
1 pineapple chunk

Mixing instructions/directions/method:
Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hawaiian Cherry Popper recipe

A good and delicious bar mix drink recipe for Hawaiian Cherry Popper, with Malibu® coconut rum, cherry cola, pineapple juice and Mountain Dew® citrus soda.

Ingredients:
2 1/4 oz Malibu® coconut rum
4 1/2 oz cherry cola
1 1/2 oz pineapple juice
1 1/2 oz Mountain Dew® citrus soda

Mixing instructions/directions/method:
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Hawaiian Punch in the Balls recipe

A simple and easy delicious bar drink recipe for Hawaiian Punch in the Balls, with Everclear® alcohol and Hawaiian punch.

Ingredients:
1 part Everclear® alcohol
1 part Hawaiian punch

Mixing instructions/directions/method:
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.

Serve in a Punch Bowl

Category: Punches / Everclear® alcohol

Hawaiian Passion recipe

Hawaiian Passion, with Hennessy® cognac and Hawaiian punch.

Ingredients:
1/2 oz Hennessy® cognac
1 oz Hawaiian punch

Mixing instructions/directions/method:
Stir both ingredients together in a mixing glass with a few ice cubes. Strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Hennessy® cognac

Hawaiian Island Surfer recipe

A good and fast bar mixed drink recipe for Hawaiian Island Surfer, with orange sherbet, pineapple juice and coconut cream.

Ingredients:
4 oz orange sherbet
2 oz pineapple juice
1 oz coconut cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.

Serve in a Wine Goblet

Category: Non-Alcoholic / Creamy / milky