Tag Archives: martini

Fire and Ice recipe

A good and fast bar mixed drink recipe for Fire and Ice, with Bacardi® 151 rum and Goldschlager® cinnamon schnapps.

Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps

Mixing instructions/directions/method:
Pour both ingredients into a shot glass in equal parts, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fire Engine with Alarm recipe

Fire Engine with Alarm, with Jagermeister® herbal liqueur, vodka and soda.

Ingredients:
1 oz Jagermeister® herbal liqueur
1 oz vodka
4 oz red soda

Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fire Engine recipe

Fire Engine, with Jagermeister® herbal liqueur and soda.

Ingredients:
1 part Jagermeister® herbal liqueur
4 parts red soda

Mixing instructions/directions/method:
Pour it in a highball glass, w/ice if preferred. Should be served cold.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fire And Torture recipe

A good and delicious bar mix drink recipe for Fire And Torture, with tequila, Tabasco® sauce and lime juice.

Ingredients:
1 shot tequila
10 drops Tabasco® sauce
5 splashes lime juice

Mixing instructions/directions/method:
Pour all the contents into a shot glass at once.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fire in the Disco recipe

Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.

Ingredients:
10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fire in Heaven recipe

Fire in Heaven, with 151 proof rum and Tabasco® sauce.

Ingredients:
1 oz 151 proof rum
1 dash Tabasco® sauce

Mixing instructions/directions/method:
Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fire Fly recipe

A good and delicious bar mix drink recipe for Fire Fly, with vodka, grapefruit juice and grenadine syrup.

Ingredients:
1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fire in the Hole recipe

Fire in the Hole, with habanero pepper sauce, Everclear® alcohol and cayenne pepper.

Ingredients:
1/2 oz habanero pepper sauce
1/2 oz Everclear® alcohol
1 dash cayenne pepper

Mixing instructions/directions/method:
Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fire On Ice recipe

A good and delicious bar mix drink recipe for Fire On Ice, with vodka, apple cider and ice cubes.

Ingredients:
2 oz vodka
fill with apple cider
ice cubes

Mixing instructions/directions/method:
Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fireball #2 recipe

Fireball #2, with sambuca, tequila and Tabasco® sauce.

Ingredients:
1 part sambuca
1 part tequila
5 – 10 drops Tabasco® sauce

Mixing instructions/directions/method:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 – 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient