High Rise, with vodka, Cointreau® orange liqueur, orange juice, sweet and sour mix and grenadine syrup.
Ingredients:
1 oz vodka
1/4 oz Cointreau® orange liqueur
2 oz orange juice
1 oz sweet and sour mix
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a collins glass filled with finely shaven ice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
High Moon, with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
High Class, with Amaretto Di Saronno® liqueur, ice cubes, lemon, sugar and sweet vermouth.
Ingredients:
2 shots Amaretto Di Saronno® liqueur
5 ice cubes
1 lemon wedge
1 tsp sugar
2 oz sweet vermouth
Mixing instructions/directions/method:
Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
For contrast, try adding a few drops of lemon juice to the drink.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Hidden Grapefruit, with Captain Morgan® Parrot Bay mango rum, orange juice and cranberry juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay mango rum
1 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake well with ice and strain into a chilled martini or cocktail glass. Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Highball Cocktail, with whiskey and ginger ale.
Ingredients:
1 1/2 oz whiskey
fill with ginger ale
Mixing instructions/directions/method:
Fill a medium glass most of the way with 4 – 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Highland Sling, with superfine sugar, water, lemon juice, Scotch whisky and lemon.
Ingredients:
1 tsp superfine sugar
2 tsp water
1 oz lemon juice
2 oz Scotch whisky
1 twist lemon peel
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Highland Margarita, with tequila, Grand Marnier® orange liqueur, Drambuie® Scotch whisky and sweet and sour mix.
Ingredients:
1 1/2 oz tequila
1/2 oz Grand Marnier® orange liqueur
1/2 oz Drambuie® Scotch whisky
sweet and sour mix
Mixing instructions/directions/method:
Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Highland Fling Cocktail, with Scotch whisky, sweet vermouth, orange bitters and olive.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
2 dashes orange bitters
1 olive
Mixing instructions/directions/method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hilty Dilty, with apricot brandy, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz apricot brandy
1/2 oz lime juice
1/8 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks