A simple and easy delicious bar drink recipe for Foghorn, with gin, ginger ale and lime juice.
Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fondaudege, with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.
Ingredients:
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Folke West, with brown creme de cacao and Martinique rum.
Ingredients:
2/3 oz brown creme de cacao
2/3 oz Martinique rum
Mixing instructions/directions/method:
Pour Martinique rum over cracked ice in an old-fashioned glass. Add brown creme de cacao, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fong Juice, with Malibu® coconut rum and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
4 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice. Add malibu, then add pineapple juice. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fondling Fool, with brandy, madeira and triple sec.
Ingredients:
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Mixing instructions/directions/method:
Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fontainebleau Sidecar, with bourbon whiskey, triple sec, lemons and Grand Marnier® orange liqueur.
Ingredients:
2 oz bourbon whiskey
1/2 oz triple sec
juice of 1/2 lemons
1 tsp Grand Marnier® orange liqueur
Mixing instructions/directions/method:
Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Football, with Fernet Branca® bitters and whipped cream.
Ingredients:
4 cl Fernet Branca® bitters
1 splash whipped cream
Mixing instructions/directions/method:
Fill a glass with fernet branca. Drop in a splash of cream, either whipped or foamed, and serve.
Serve in a Shot Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.
Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Foreplay on the Neutral Ground, with Absolut® vodka, Midori® melon liqueur, pineapple juice, cranberry juice and ice.
Ingredients:
8 oz Absolut® vodka
4 oz Midori® melon liqueur
12 oz pineapple juice
12 oz cranberry juice
ice
Mixing instructions/directions/method:
Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.
Serve in a Hurricane Glass
Category: Punches / Absolut® vodka
A good and delicious bar mix drink recipe for Forbidden Smoke, with gin, passion-fruit juice and grenadine syrup.
Ingredients:
1 oz gin
1/2 oz passion-fruit juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Blend all ingredients and pour into a cocktail glass. Add a piece of edible dry ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks