Tag Archives: orange bitters

Mozart Cocktail recipe

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A good and delicious bar mix drink recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mozart Cocktail recipe

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Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Mixing instructions/directions/method:
Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Much Fuss for the Conquering Hero recipe

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A good and delicious bar mix drink recipe for Much Fuss for the Conquering Hero, with sweet vermouth, Applejack® brandy, apricot brandy, pineapple juice, lemon juice and orange bitters.

Ingredients:
1 oz sweet vermouth
3/4 oz Applejack® brandy
2 tsp apricot brandy
1 tsp pineapple juice
1 tsp lemon juice
2 dashes orange bitters

Mixing instructions/directions/method:
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Etonian recipe

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A good and fast bar mixed drink recipe for Old Etonian, with gin, Lillet® Blanc wine, orange bitters and creme de noyaux.

Ingredients:
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux

Mixing instructions/directions/method:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Nick recipe

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A good and fast bar mixed drink recipe for Old Nick, with Canadian whisky, Drambuie® Scotch whisky, orange juice, lemon juice and orange bitters.

Ingredients:
2 oz Canadian whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz orange juice
1/2 oz lemon juice
3 dashes orange bitters

Mixing instructions/directions/method:
Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Opal Cocktail recipe

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A good and fast bar mixed drink recipe for Opal Cocktail, with gin, triple sec, orange juice and orange bitters.

Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 oz orange juice
2 dashes orange bitters

Mixing instructions/directions/method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Orange Bitters recipe

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Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.

Ingredients:
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring

Mixing instructions/directions/method:
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.


2. Pour off spirits through a cloth, and seal again.



3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.

Serve in a

Category: Liqueurs / by flavor

Orange Fizz recipe

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Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

Ingredients:
2 oz gin
2 tbsp lemon juice
2 tsp triple sec
1 1/2 tsp simple syrup
2 dashes orange bitters
1 splash orange juice
3 – 5 oz soda water

Mixing instructions/directions/method:
Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Orange Martini recipe

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Orange Martini, with vodka, triple sec and orange bitters.

Ingredients:
3 oz vodka
1/2 oz triple sec
1 dash orange bitters

Mixing instructions/directions/method:
Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Orchard Punch recipe

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Orchard Punch, with Applejack® brandy, orange juice, grapefruit juice, grenadine syrup, orange bitters, lemon-lime soda, ginger ale, orange and apple.

Ingredients:
1 liter Applejack® brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple

Mixing instructions/directions/method:
Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.

Serve in a Punch Bowl

Category: Punches / Applejack® brandy